Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Kang-Hyeon Ka"'
Publikováno v:
Mycobiology, Vol 52, Iss 1, Pp 42-50 (2024)
AbstractBioluminescence is a type of chemiluminescence that arises from a luciferase-catalyzed oxidation reaction of luciferin. Molecular biology and comparative genomics have recently elucidated the genes involved in fungal bioluminescence and the e
Externí odkaz:
https://doaj.org/article/67ee43ca29c4487dabdb708faea516a7
Publikováno v:
한국균학회지, Vol 51, Iss 2, Pp 81-90 (2023)
The cultivation method of shiitake is divided into two methods: log cultivation and sawdust cultivation. Recently, the importance of sawdust cultivation has been highlighted due to problems such as environmental problems, rising labor costs, and a re
Externí odkaz:
https://doaj.org/article/05bedb8c67ad43379de5d120c7090f7b
Publikováno v:
한국균학회지, Vol 51, Iss 2, Pp 69-80 (2023)
The cultivation conditions of shiitake mushrooms (Lentinula edodes) influence the production and quality of fruiting bodies. We conducted this study to improve the productivity and quality of shiitake mushrooms by modifying the cultivation conditions
Externí odkaz:
https://doaj.org/article/dd8a809ce23b4911830aae7caacfc929
Publikováno v:
Mycobiology, Vol 51, Iss 1, Pp 26-35 (2023)
AbstractThe diversity of A mating type in wild strains of Lentinula edodes was extensively analyzed to characterize and utilize them for developing new cultivars. One hundred twenty-three A mating type alleles, including 67 newly discovered alleles,
Externí odkaz:
https://doaj.org/article/7583aaf95b5c4ac393441d6485c75bc4
Publikováno v:
한국균학회지, Vol 50, Iss 4, Pp 301-310 (2022)
Lentinula edodes is a type of mushroom widely consumed in East Asia, and many of the components contained in them are used as raw materials for pharmaceuticals or as health supplements. Ergothioneine, a sulfur-containing amino acid in L. edodes, is a
Externí odkaz:
https://doaj.org/article/8ec22211aba14d0881de98864b7122d8
Publikováno v:
한국균학회지, Vol 50, Iss 4, Pp 263-274 (2022)
Lentinula edodes is an important commercial mushroom and there have been several reports of viral infections in L. edodes. Two mycoviruses (LeV-HKB and LeNSRV1) were detected in Sanbaekhyang (NIFoS 2778) and Taehyanggo (NIFoS 4317), the sawdust-culti
Externí odkaz:
https://doaj.org/article/d4c9b23089024a3692ac9d312bbe4d7a
Publikováno v:
한국균학회지, Vol 49, Iss 4, Pp 487-495 (2021)
Lentinula edodes is a tetrapolar basidiomycete and its mating type is determined by two unlinked genetic loci, A and B. Theoretically, one dikaryotic strain could produce basidiospores with four different mating types in a 1:1:1:1 ratio. Previous stu
Externí odkaz:
https://doaj.org/article/2e8f8d72006346658b4afa6f4032fad5
Publikováno v:
한국균학회지, Vol 49, Iss 4, Pp 425-431 (2021)
New species of arbuscular mycorrhizal fungi (Glomeromycota), Acaulospora jejuensis, was isolated from rhizosphere soils of Miscanthus sinensis in the grassland in Jeju Island of Korea. The species was identified using the morphological characteristic
Externí odkaz:
https://doaj.org/article/6b972861f2f04b1bb96a95b3bd828c3d
Publikováno v:
한국균학회지, Vol 49, Iss 4, Pp 469-476 (2021)
Tricholoma matsutake is commercially important wild edible mushroom. The only method for cultivation of T. matsutake has been to use matsutake-infected pine trees. In this study, twenty-one fruiting bodies were collected from the matsutake-infected p
Externí odkaz:
https://doaj.org/article/f8757ce54a9f41348f788a9e2098ed73
Publikováno v:
한국균학회지, Vol 49, Iss 4, Pp 507-515 (2021)
Lentinula edodes have been cultivated extensively not only in South Korea but also in other Asian countries. In terms of taste and nutrition, it is a valuable mushroom that is comparable to other mushrooms. L. edodes contains various physiologically
Externí odkaz:
https://doaj.org/article/8a7c86a853ed457a87bce58030cd596d