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Autor:
Adams IKR; College of Food, Agricultural, and Environmental Sciences, Department of Extension, Ohio State University Columbus, OH; Division of Medical Dietetics and Health Sciences, School of Health and Rehabilitation Sciences, College of Medicine, Ohio State University, Columbus, OH. Electronic address: Richards.3@osu.edua., Okoli CTC; Tobacco Treatment and Prevention Division, Tobacco Policy Research Program, University of Kentucky College of Nursing, Lexington, KY., Krok-Schoen JL; Division of Medical Dietetics and Health Sciences, School of Health and Rehabilitation Sciences, College of Medicine, Ohio State University, Columbus, OH., Hartel L; Health Sciences Library, Ohio State University, Columbus, OH., Keita AD; Institute for Community Health Promotion, Department of Behavioral and Social Sciences, Brown University, Providence, RI., Figueroa W; American Institutes for Research, Washington, DC., Polanin JR; American Institutes for Research, Washington, DC., McElfish PA; Office of Community Health and Research, Center for Pacific Islander Health, University of Arkansas for Medical Sciences, Fayetteville, AR., Kanesiro MH; Universidade Federal de Alfenas-UNIFAL-MG, Alfenas, Minas Gerais, Brazil.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2019 Feb; Vol. 51 (2), pp. 245-258. Date of Electronic Publication: 2018 Dec 06.