Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kanes K. Rajah"'
Autor:
Kanes K. Rajah
Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural'products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important
Autor:
Kanes K. Rajah, Danny F. Sondakh
Publikováno v:
The International Journal of Entrepreneurship and Innovation. 7:231-241
Entrepreneurship is increasingly relevant to economic output and job creation in both developed and developing countries. It is especially important for the UK, so as to reverse a century of relative economic decline. This paper discusses the UK gove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e5d5512bd449f151e61b6b39202b85a
https://doi.org/10.5367/000000006779111611
https://doi.org/10.5367/000000006779111611
Autor:
Kanes K. Rajah
Publikováno v:
Fats in Food Technology 2e: Rajah/Fats in Food Technology 2e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16105d50cff26f2c3cafd0c21d6f64ac
https://doi.org/10.1002/9781118788745
https://doi.org/10.1002/9781118788745
Autor:
Kanes K. Rajah
Publikováno v:
Fats in Food Technology 2e: Rajah/Fats in Food Technology 2e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09c9fd3c2446c47540f5ca8260cf9815
https://doi.org/10.1002/9781118788745.app1
https://doi.org/10.1002/9781118788745.app1
Publikováno v:
International Journal of Dairy Technology. 52:20-25
This paper discusses the compositional parameters (fat, solids-not-fat and total solids) of buffalo milk sold in Peshawar, Pakistan. A total of 51 samples in phase 1 and 31 samples in phase 2 were analysed. In separate experiments, milk samples from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b20596ffc9a52143ade53e0701eadb7
https://doi.org/10.1111/j.1471-0307.1999.tb01989.x
https://doi.org/10.1111/j.1471-0307.1999.tb01989.x
Autor:
Kanes K. Rajah
Publikováno v:
International Journal of Dairy Technology. 47:81-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b073fcff9bc8a9177773159c57da8b7
https://doi.org/10.1111/j.1471-0307.1994.tb01525.x
https://doi.org/10.1111/j.1471-0307.1994.tb01525.x
Autor:
D. P. J. Moran, Kanes K. Rajah
Publikováno v:
Fats in Food Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b759dc680d8f9eb78cf7fa48fdf3406
https://doi.org/10.1007/978-1-4615-2121-1
https://doi.org/10.1007/978-1-4615-2121-1
Autor:
Danny F. Sondakh, Kanes K. Rajah
Publikováno v:
International Journal of Entrepreneurship & Innovation. Nov2006, Vol. 7 Issue 4, p231-241. 11p.