The New Meatways and Sustainability

Autor: Kanerva, Minna

Social practice theories help to challenge the often hidden paradigms, worldviews, and values at the basis of many unsustainable practices. Discourses and their boundaries define what is seen as possible, as well as the range of issues and their solu

Externí odkaz: https://library.oapen.org/handle/20.500.12657/49675

The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union

Autor: Cué Rio, Miriam, Bovenkerk, Bernice, Castella, Jean-Christophe, Fischer, Daniel, Fuchs, Richard, Kanerva, Minna, Rounsevell, Mark, Salliou, Nicolas, Verger, Eric Olivier, Röös, Elin

Publikováno v: Sustainability Science
Sustainability Science (2022)
Sustainability Science, 2022, 17 (online first), pp.1-19. ⟨10.1007/s11625-022-01235-7⟩

International audience; Implementing the European Green Deal requires a consistent food systems’ policy that involves not only targeting the supply side but also conducting extensive changes in diets at the consumer level. Reducing meat consumption

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c809fcf2423b6e19471db3bc958374a
https://publikationen.bibliothek.kit.edu/1000152543

Meat consumption in Europe: issues, trends and debates

Autor: Kanerva, Minna

Publikováno v: 187, artec-paper, 58

Externí odkaz: https://www.ssoar.info/ssoar/handle/document/58710

Environmental innovation: Using qualitative models to identify indicators for policy

Autor: Kanerva, Minna, Arundel, Anthony, Kemp, Rene

Environmental innovation is an essential part of a knowledge based economy, as environmental innovation makes economies more efficient by encouraging and facilitating the use of fewer material or energy inputs per unit of output. In this respect, env

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______645::8f82f94e95912ca047b60fed1a26e0ab
http://www.merit.unu.edu/publications/wppdf/2009/wp2009-047.pdf