Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kandrokov, R Kh"'
Publikováno v:
BIO Web of Conferences, Vol 67, p 02008 (2023)
Determining the degree of grinding of a functional multicomponent mixture of cereals and legumes is an important indicator of the flour-grinding properties of the constituent components of the recipe for the production technology of flour culinary pr
Externí odkaz:
https://doaj.org/article/8a69fb13b9d741ba8faa4ab997198288
Publikováno v:
Russian Agricultural Sciences; Mar2021, Vol. 47 Issue 2, p177-181, 5p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-5, 5p