Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kandemir, Necdet"'
Autor:
Sayaslan, Abdulvahit, Koyuncu, Mehmet, Yıldırım, Ahmet, Eserkaya Güleç, Tuğba, Ateş Sönmezoğlu, Özlem, Kandemir, Necdet
Durum wheat (Triticum durum) is primarily used for the production of high-quality pasta products because of its certain superior characteristics. Wheat landraces are locally adapted diverse populations evolved through natural selection and are invalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3145::e92c3e79a1be3e5b1529cf25dc7ba050
https://hdl.handle.net/11492/907
https://hdl.handle.net/11492/907
Autor:
Yıldırım, Ahmet, Eserkaya Güleç, Tuğba, Sayaslan, Abdulvahit, Koyuncu, Mehmet, Ateş Sönmezoğlu, Özlem, Kandemir, Necdet
In recent years, pasta-cooking quality has become an important issue in durum wheat breeding. Pasta-cooking quality of durum wheat has been shown to depend mainly on protein content and gluten properties. Gluten is a complex mixture of proteins compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3145::5272b7c581451fc008357b8865ac3449
https://hdl.handle.net/11492/906
https://hdl.handle.net/11492/906
Azospirillum cinsi bakteriler, bitki köklerinde azot (N2) fiksasyonu ve bitki büyümesini hızlandıran fitohormonlar salgıla-yarak bitki gelişimini artırmaktadır. Ülkemizde, Azospirillum suşlarının izolasyonu hakkında çalışma yok denec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10089::abe7e74087a28d1384264986e52beb5a
https://hdl.handle.net/20.500.12881/10154
https://hdl.handle.net/20.500.12881/10154
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.