Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Kandeepan, Gurunathan"'
Autor:
Kandeepan, Gurunathan (AUTHOR)
Publikováno v:
Fleischwirtschaft. 9/12/2024, Issue 9, p64-74. 11p.
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102170- (2022)
ABSTRACT: The demand for chicken meat is continuously increasing in the consumer market. Increasing the shelf-life of chicken meat with modern packaging technology in the supply chain is necessary. Hence research was undertaken to study the effect of
Externí odkaz:
https://doaj.org/article/9087eb92266741fa976ef76d2bd460f0
Autor:
Aaliya Tahseen, Kandeepan Gurunathan
Publikováno v:
Journal of Packaging Technology and Research. 6:137-148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4befde97dc6909f4a68697dcc9fbdeb0
https://doi.org/10.1007/s41783-022-00139-2
https://doi.org/10.1007/s41783-022-00139-2
Autor:
Kandeepan Gurunathan
Publikováno v:
Nanotechnology in Agriculture and Environmental Science ISBN: 9781003323945
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d956bada25807b61278ebb2b954fef95
https://doi.org/10.1201/9781003323945-17
https://doi.org/10.1201/9781003323945-17
Publikováno v:
J Food Sci Technol
This work explores the efficacy and potential of four different blends of essential oils as bio-preservative for enhancement of shelf life of emulsion based ready-to-eat chicken sausages. Pre-optimized levels of four different blends of essential oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f73d513a01b4b826a0ed36c70a05d97e
https://doi.org/10.1007/s13197-020-04337-1
https://doi.org/10.1007/s13197-020-04337-1
Autor:
Santosh Haunshi, Rajkumar Ullengala, Leslie Leo Prince, Kannaki Ramasamy, Kandeepan Gurunathan, Suresh Devatkal, Rudra Nath Chatterjee
Publikováno v:
Tropical animal health and production. 54(3)
Indigenous chickens play a vital role in providing nutritional security and economic support for the rural and tribal people in tropical countries like India. Ghagus, an indigenous chicken breed of India, was characterized for growth, production, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c05cc28ef1e57ff6e20f4ec0e686e1aa
https://pubmed.ncbi.nlm.nih.gov/35460371
https://pubmed.ncbi.nlm.nih.gov/35460371
Autor:
Kandeepan, Gurunathan, Tahseen, Aaliya
Publikováno v:
Journal of Packaging Technology & Research; Oct2022, Vol. 6 Issue 3, p137-148, 12p
Autor:
Suman Talukder, Rohit Kumar Jaiswal, Sanjod Kumar Mendiratta, Arvind Soni, Heena Sharma, Kandeepan Gurunathan
Publikováno v:
Journal of Food Science and Technology. 55:3538-3546
A blend of oregano and thyme essential oils (EOs) incorporated edible film was evaluated to improve the storage quality of chicken meat patties. Several preliminary trials were carried out to optimize the levels of bio-polymer to obtained desired edi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8f2b9395858a74830f0242010cf33e1
https://doi.org/10.1007/s13197-018-3279-7
https://doi.org/10.1007/s13197-018-3279-7
Autor:
Ravi Kant Agrawal, Tarun Pal Singh, Sudheer Kumar, Kandeepan Gurunathan, Heena Sharma, Sanjod Kumar Mendiratta
Publikováno v:
LWT - Food Science and Technology. 81:118-127
The present study was undertaken to evaluate antimicrobial and antioxidant effect of essential oils on the quality of fresh chicken sausages. Total 15 essential oils (EOs) were screened for their antimicrobial activity; however only 9 EOs showed desi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38dbd56ba7b6fd757926d78fa16d2af4
https://doi.org/10.1016/j.lwt.2017.03.048
https://doi.org/10.1016/j.lwt.2017.03.048
Autor:
Kandeepan, Gurunathan
Publikováno v:
Journal of Packaging Technology & Research; Oct2021, Vol. 5 Issue 3, p143-166, 24p