Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kandallu Jayaraman, Jeyabaskaran"'
Autor:
Kumar, Paramasivam Suresh, Pushpavalli, Subramaniyan, Keran, David Amelia, Shuprajhaa, Thayumanavan, Sivananth, Chinnathambi, Renganathan, Rajendran, Kandallu Jayaraman, Jeyabaskaran, Balakrishnan, Padmanaban, Uma, Subbaraya
Publikováno v:
In Food Chemistry 15 December 2022 397
Autor:
Muthu Mayil Vaganan, Iyyakkutty Ravi, Karur Nallappagounder Shiva, Subbaraya Uma, Paramasivam Suresh Kumar, Kandallu Jayaraman Jeyabaskaran, Eyarkai Nambi
Publikováno v:
Journal of Food Process Engineering. 42
Banana with good amount of resistant starch (RS) offers greater benefit to human health. Studying the dehydration mechanism of the raw banana slice is very important for subsequent processes and quality of the product. Thus the study was aimed to inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b87760f5b4dd5f03ab7e2fb5e83f596b
https://doi.org/10.1111/jfpe.13020
https://doi.org/10.1111/jfpe.13020