Zobrazeno 1 - 1
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pro vyhledávání: '"Kanchanaphon Chumthong"'
Autor:
Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-in, Lutz Grossmann, Manat Chaijan
Publikováno v:
Foods, Vol 13, Iss 15, p 2312 (2024)
This study focused on the production of protein isolates from mantis shrimp (MS). The pH-shift method was investigated to understand its impact on the protein yield, quality, and properties of the produced isolates. The first step was determining how
Externí odkaz:
https://doaj.org/article/26fff3da7fc2449ebc8a763756d1df51
