Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kanchan Modi"'
Autor:
Caio Plácido Costa Arcanjo, A. Josiah Lennox, Md. Shaheed Reza, Ahmad H. El-Ghorab, Md. Sazedul Karim Sarker, Luca Vanella, Talukder Nurun Nahar, Hsin Hsueh Shen, Wenpeng You, Shimaa A. Moawad, M. A. Mansur, Melinda Asanye, Kristina Habschied, Stephen J. Peterson, Vinko Krstanović, Maria Licari, Mustafa M. El-Gharabli, S. C. S. Lannes, Lars Bellner, Maciej Henneberg, Bandana Chatterjee, Raheela Jabeen, Paulo Roberto Santos, Hassan Nour-Eldin, Marco Raffaele, B. J. O. Efiuvwevwere, Shabiha Sultana, Nathu Ram Sarker, Md. Kamal, Cecília Costa Arcanjo, Godwin Egbe John, Farhana Sharmin, Francisco Plácido Nogueira Arcanjo, Nader G. Abraham, Haq Nawaz, Mahmoud Hassan, Kanchan Modi, Sonia Sonia Safdar, Muhammad Aslam Shad, L. R. Zandoná, Francesca Bonomini, Krešimir Mastanjević, Rita Rezzani, Md. Masud Rana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8701289fecf6697a8ab3d98ca1e16a21
https://doi.org/10.9734/bpi/crafs/v3
https://doi.org/10.9734/bpi/crafs/v3
Publikováno v:
International Journal of Medical Research and Health Sciences, Vol 5, Iss 1, Pp 92-97 (2016)
Now-a-days people consumption habits are changing they are inclined to buy healthy food that fulfills the need of essential nutrients in the body. With increasing educational level, people are becoming ready to accept different types of food & bevera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e5f189419600929d15f69631c8e115
http://www.ijmrhs.com/medical-research/food-as-vector-for-nutraceutical-ingredients.pdf
http://www.ijmrhs.com/medical-research/food-as-vector-for-nutraceutical-ingredients.pdf
Curcumin is a phytochemical which is extracted from Turmeric root. It is used as Ayurvedic Medicine. Curcumin (diferuloylmethane) is a yellow pigment present in the turmeric (Curcuma longa) which gives the yellow color to turmeric that has been assoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c06b850b174975c52c09beb834fea44
Foods that affect specific functions or systems in the human body, providing health benefits beyond energy and nutrients, functional foods have experienced rapid market growth in recent years. This growth is stimulated by technological innovations an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49bc7f9d8c592088f768fd1acf776513
Now-a-days people are shifting towards western lifestyle and food which is increasing the level of cholesterol and hence increase in risk of cardiovascular diseases. Cardiovascular disease is causing premature death at the highest rate than any other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2961009d2611241170cf53d4db3089cd
Designer foods are conventional foods which have been fortified with ingredients which fight against deadly diseases. Now-a-days people eating habit and lifestyle is changing, they are consuming junk food which is increasing the chance of various dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51d44996ed44da47e050d41eb6dccfc1
Autor:
Kanchan Modi, ana Chatterjee
Publikováno v:
Journal of Nutrition & Food Sciences.
Consumer buying habit of food product is driven by brand name. The objective of this study is to examine whether brand name have an effect on the evaluation of sensory-based attributes in the process of purchasing a product. Brand name plays an impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d55eeef0da86386076c8f099162d19
https://doi.org/10.4172/2155-9600.1000388
https://doi.org/10.4172/2155-9600.1000388