Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Kanber Kara"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract This study examined the effects of wheat and corn gluten added to lamb diets as a unilateral protein source on some microbial and chemical properties of Musculus Longismus dorsi (LD), determination of intramuscular and tail fat profile. It w
Externí odkaz:
https://doaj.org/article/c48b3237503a47cb8964ed5f2152fc9f
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 2, Pp n/a-n/a (2024)
Abstract Background In ruminants, fibrous feedstuffs must be included in the ration to ensure normal rumen physiology and to prevent the occurrence of rumen‐related metabolic diseases. In addition to being a source of fibrous feedstuffs, they conta
Externí odkaz:
https://doaj.org/article/6ce0d0c4338a4eb4b771145b19b91753
Autor:
Kanber Kara, Abdullah Altınsoy
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 2, Pp n/a-n/a (2024)
Abstract Background Forages are widely used in horse diets. Different in vitro techniques are being tried to determine the fermentation levels of forages in the horse digestive tract. Objectives This study aimed to evaluate the digestion levels of fo
Externí odkaz:
https://doaj.org/article/821fad67c59b4bb1927e88bf6649afff
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1569-1583 (2022)
The present study aimed to compare the nutrient composition, in vitro ruminal fermentation values and microbiome in the ruminal fermentation of herbage and silage of the Plantago media, P. major and P. lanceolata species. The lactic acid (LA) content
Externí odkaz:
https://doaj.org/article/208e0c3e9d574e5186bba7da08b44628
Autor:
Kurşat Yilmaz, Kanber Kara
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 548-559 (2022)
This study aimed to determine the effects of fermentation parameters of sunflower oil, vegetable oil blend, palm oil and chicken oil addition to sunflower meal, wheat grain, alfalfa herbage and corn silage at different rates (4% and 6%, dry matter ba
Externí odkaz:
https://doaj.org/article/6b5d84c1ab9c4087b8ee2e96565c473a
Autor:
Kanber Kara
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 198-203 (2022)
The aim of this study is to determine the effectiveness of dried tomato pulp, as a soluble dietary fibre source, using [0 (control group), 2.5, 5.0, 10.0, and 20.0% (experimental groups) as dry matter-DM] in horse total mixed ration (TMR) on the in v
Externí odkaz:
https://doaj.org/article/445a0fdb82d842ed982d494016226c33
Autor:
Kanber Kara
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1380-1389 (2022)
The aim of this study determined the concentrations of total aflatoxin, ochratoxin-A, fumonisin-B1 and zearalenone in 40 different extruded dry type from premium (or with high price) (P-food) (n = 20) and economic (or with low price) (E-food) (n = 20
Externí odkaz:
https://doaj.org/article/9d3655485a3a4e16ab893566a35766ba
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 3, Pp 421-430 (2022)
Th is study aimed to determine the eff ects of milk supplemented with diff erent amounts (10-15 mL/day) of probiotics (eff ective microorganism-EM) during the period until weaning (70 days) of the calves on the growth performance [live weight (LW), l
Externí odkaz:
https://doaj.org/article/4a2d3cedee9c4329a8125b62485402e2
Autor:
Yıldıray SOYLU, Kanber KARA, Süleyman Ercüment ÖNEL, Sena YILMAZ, Mehmet Akif ÖZTAŞ, Öznur ASLAN
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 2, Pp 155-160 (2022)
Th e study aimed to determine the eff ect of xylitol, added to the dry period total mix ration (TMR) of dairy cattle, on in vitro rumen fermentation, total gas production, methane production, estimated digestion values, organic acids and ammonia-nitr
Externí odkaz:
https://doaj.org/article/28ba4fc441c34bcba76eaf6c44182958
Autor:
Kanber Kara, Mehmet Akif Öztaş
Publikováno v:
Fermentation, Vol 9, Iss 8, p 741 (2023)
The aim of this study comprises the effect of fermented grape pomace (FGP) in experimental total mixed rations (TMR) at different rates (0, 7.5%, 15%, and 22.5%) on the in vitro cumulative gas production (6th, 12th, 18th and 24th hours), methane prod
Externí odkaz:
https://doaj.org/article/dd49e14f93da4a289f87da63fb1734a5