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University of Copenhagen
African Journal of Biotechnology; Vol 8, No 10 (2009)
University of Copenhagen
African Journal of Biotechnology; Vol 8, No 10 (2009)
Rice is a staple food in Kenya and its production needs to be increased. Genetically modified (GM) rice may be a solution, but before it can be introduced, potential ecological impacts, such as pollen mediated gene flow from GM rice to non-GM rice or
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