Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Kanaoka MM"'
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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Pinto SC; LAQV REQUIMTE, Departamento de Biologia, Faculdade de Ciências, Universidade do Porto, rua do Campo Alegre s/n, 4169-007, Porto, Portugal.; Waite Research Institute, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia.; Department of Cell and Developmental Biology, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK., Leong WH; Waite Research Institute, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia.; Australian Research Council Centre of Excellence in Plant Cell Walls, University of Adelaide, Urrbrae, SA, 5064, Australia., Tan H; Waite Research Institute, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia.; Australian Research Council Centre of Excellence in Plant Cell Walls, University of Adelaide, Urrbrae, SA, 5064, Australia., McKee L; Department of Chemistry, Division of Glycoscience, KTH Royal Institute of Technology, Stockholm, Sweden., Prevost A; Australian Research Council Centre of Excellence in Plant Cell Walls, University of Adelaide, Urrbrae, SA, 5064, Australia., Ma C; Waite Research Institute, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia., Shirley NJ; Waite Research Institute, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia.; Australian Research Council Centre of Excellence in Plant Cell Walls, University of Adelaide, Urrbrae, SA, 5064, Australia., Petrella R; Dipartimento di Bioscienze, Università Degli Studi di Milano, Via Celoria 26, 20133, Milan, Italy., Yang X; Waite Research Institute, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia., Koltunow AM; Centre for Crop Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, 4072, Australia., Bulone V; Waite Research Institute, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia.; Australian Research Council Centre of Excellence in Plant Cell Walls, University of Adelaide, Urrbrae, SA, 5064, Australia.; Department of Chemistry, Division of Glycoscience, KTH Royal Institute of Technology, Stockholm, Sweden.; College of Medicine and Public Health, Flinders University, Bedford Park Campus, Sturt Road, Bedford Park, SA, 5042, Australia., Kanaoka MM; Institute of Transformative Bio-Molecules, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Aichi, 464-8601, Japan.; Faculty of Bioresource Sciences, Prefectural University of Hiroshima, 5562 Nanatsuka-cho, Shobara City, Hiroshima, 727-0023, Japan., Higashyiama T; Institute of Transformative Bio-Molecules, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Aichi, 464-8601, Japan.; Department of Biological Sciences, Graduate School of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan., Coimbra S; LAQV REQUIMTE, Departamento de Biologia, Faculdade de Ciências, Universidade do Porto, rua do Campo Alegre s/n, 4169-007, Porto, Portugal., Tucker MR; Waite Research Institute, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia. matthew.tucker@adelaide.edu.au.
Publikováno v:
Nature communications [Nat Commun] 2024 Jul 12; Vol. 15 (1), pp. 5875. Date of Electronic Publication: 2024 Jul 12.
Autor:
Nishida S; Graduate School of Environmental Studies, Nagoya University, Furo‑cho, Chikusa‑ku, Nagoya, 464‑8601, Japan. sach.nishida@gmail.com.; Nagoya University Museum, Furo‑cho, Chikusa‑ku, Nagoya, 464‑8601, Japan. sach.nishida@gmail.com., Tamakoshi N; Graduate School of Environmental Studies, Nagoya University, Furo‑cho, Chikusa‑ku, Nagoya, 464‑8601, Japan., Takakura KI; School of Environmental Science, The University of Shiga Prefecture, Yasaka‑cho, Hikone, 552‑0057, Japan., Watanabe Y; Graduate School of Environmental Studies, Nagoya University, Furo‑cho, Chikusa‑ku, Nagoya, 464‑8601, Japan., Kanaoka MM; Graduate School of Science, Nagoya University, Furo‑cho, Chikusa‑ku, Nagoya, 464‑8601, Japan.; Faculty of Bioresource Sciences, Prefectural University of Hiroshima, Nanatsuka-Cho, Shobara, 727-0023, Japan.
Publikováno v:
Journal of plant research [J Plant Res] 2024 Mar; Vol. 137 (2), pp. 167-178. Date of Electronic Publication: 2023 Dec 18.
Autor:
Ramming A; University of Potsdam, Institute of Biochemistry and Biology, Karl-Liebknecht-Str. 24-25, D-14476, Potsdam-Golm, Germany., Kappel C; University of Potsdam, Institute of Biochemistry and Biology, Karl-Liebknecht-Str. 24-25, D-14476, Potsdam-Golm, Germany., Kanaoka MM; Prefectural University of Hiroshima, Faculty of Life and Environmental Sciences, Faculty of Bioresource Sciences, Shobara, Hiroshima, Japan., Higashiyama T; The University of Tokyo Graduate School of Science, Faculty of Science, Bunkyo-ku, Tokyo, Japan., Lenhard M; University of Potsdam, Institute of Biochemistry and Biology, Karl-Liebknecht-Str. 24-25, D-14476, Potsdam-Golm, Germany.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2023 May; Vol. 114 (3), pp. 651-667. Date of Electronic Publication: 2023 Mar 16.
Autor:
Kanaoka MM; Department of Botany, Graduate School of Science, Kyoto University, Kitashirakawa-Oiwake-Cho, Sakyo-Ku, Kyoto 606-8502, Japan.; Department of Microbiology, Molecular Biology and Biochemistry, University of Idaho, Moscow, ID 83844, USA.; Division of Biological Science, Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8602, Japan., Shimizu KK; Department of Botany, Graduate School of Science, Kyoto University, Kitashirakawa-Oiwake-Cho, Sakyo-Ku, Kyoto 606-8502, Japan.; Department of Evolutionary Biology and Environmental Studies, University of Zurich, Winterthurerstrasse 190, CH-8057 Zurich, Switzerland.; Kihara Institute for Biological Research, Yokohama City University, Yokohama 244-0813, Japan., Xie B; Department of Microbiology, Molecular Biology and Biochemistry, University of Idaho, Moscow, ID 83844, USA., Urban S; Department of Molecular Biology and Genetics, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA., Freeman M; Dunn School of Pathology, University of Oxford, South Parks Road, Oxford OX1 3RE, UK., Hong Z; Department of Microbiology, Molecular Biology and Biochemistry, University of Idaho, Moscow, ID 83844, USA., Okada K; Department of Botany, Graduate School of Science, Kyoto University, Kitashirakawa-Oiwake-Cho, Sakyo-Ku, Kyoto 606-8502, Japan.; Ryukoku Extension Center (REC) Ryukoku University, Yokotani 1-5, Seta Ohe-cho, Otsu-shi 520-2194, Japan.; Core Research of Science and Technology (CREST) Research Project, Tokyo 102-0076, Japan.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 May 25; Vol. 23 (11). Date of Electronic Publication: 2022 May 25.
Autor:
Kumarswamyreddy N; Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University Chikusa Nagoya 464-8601 Japan bode@itbm.nagoya-u.ac.jp oishi@itbm.nagoya-u.ac.jp.; Department of Chemistry, Indian Institute of Technology Tirupati Tirupati Andhra Pradesh 517506 India., Reddy DN; Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University Chikusa Nagoya 464-8601 Japan bode@itbm.nagoya-u.ac.jp oishi@itbm.nagoya-u.ac.jp.; Medicinal & Process Chemistry Division, CSIR-Central Drug Research Institute Lucknow 226031 India., Robkis DM; Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University Chikusa Nagoya 464-8601 Japan bode@itbm.nagoya-u.ac.jp oishi@itbm.nagoya-u.ac.jp., Kamiya N; Division of Biological Science, Graduate School of Science, Nagoya University Nagoya 464-0602 Japan., Tsukamoto R; Division of Biological Science, Graduate School of Science, Nagoya University Nagoya 464-0602 Japan., Kanaoka MM; Division of Biological Science, Graduate School of Science, Nagoya University Nagoya 464-0602 Japan., Higashiyama T; Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University Chikusa Nagoya 464-8601 Japan bode@itbm.nagoya-u.ac.jp oishi@itbm.nagoya-u.ac.jp.; Division of Biological Science, Graduate School of Science, Nagoya University Nagoya 464-0602 Japan.; Department of Biological Sciences, Graduate School of Science, University of Tokyo Tokyo 113-0033 Japan., Oishi S; Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University Chikusa Nagoya 464-8601 Japan bode@itbm.nagoya-u.ac.jp oishi@itbm.nagoya-u.ac.jp., Bode JW; Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University Chikusa Nagoya 464-8601 Japan bode@itbm.nagoya-u.ac.jp oishi@itbm.nagoya-u.ac.jp.; Laboratorium für Organische Chemie, Department of Chemistry and Applied Biosciences, ETH Zürich Zürich 8093 Switzerland bode@org.chem.ethz.ch.
Publikováno v:
RSC chemical biology [RSC Chem Biol] 2022 Mar 18; Vol. 3 (6), pp. 721-727. Date of Electronic Publication: 2022 Mar 18 (Print Publication: 2022).
Autor:
Hashimoto K; Graduate School of Environmental Studies, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, 464-8601, Japan., Yamamoto A; Graduate School of Education, Okayama University, Tsushima-naka 1-1-1, Kita-ku, Okayama, 700-8530, Japan., Kanaoka MM; Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, 464-8601, Japan., Naiki A; Iriomote Station, Tropical Biosphere Research Center, University of the Ryukyus, Taketomi-cho, Yaeyama, 907-1541, Japan., Takakura KI; School of Environmental Science, The University of Shiga Prefecture, Yasaka-cho, Hikone, 552-0057, Japan., Nishida S; Graduate School of Environmental Studies, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, 464-8601, Japan. nishida@num.nagoya-u.ac.jp.; Nagoya University Museum, Furo-cho, Chikusa-ku, Nagoya, 464-8601, Japan. nishida@num.nagoya-u.ac.jp.
Publikováno v:
Journal of plant research [J Plant Res] 2022 Jan; Vol. 135 (1), pp. 29-40. Date of Electronic Publication: 2021 Oct 05.
Autor:
Hanya G; Primate Research Institute, Kyoto University, Inuyama, Aichi, 484-8506, Japan. hanya.goro.5z@kyoto-u.ac.jp., Matsubara M; Primate Research Institute, Kyoto University, Inuyama, Aichi, 484-8506, Japan., Hayaishi S; University of Ryukyus, Okinawa, 901-2214, Japan., Zamma K; Japan Monkey Centre, Inuyama, 484-8501, Japan., Yoshihiro S; Ryukoku University, Kyoto, 612-8577, Japan., Kanaoka MM; Graduate School of Science, Kyoto University, Kyoto, 606-8502, Japan., Sugaya S; Higashino, Kasugai, 486-0817, Japan., Kiyono M; Graduate School of Science, Kyoto University, Kyoto, 606-8502, Japan., Nagai M; Yokohama National University, Yokohama, 240-8501, Japan., Tsuriya Y; Nihon University, Fujisawa, 252-8510, Japan., Hayakawa S; Primate Research Institute, Kyoto University, Inuyama, Aichi, 484-8506, Japan., Suzuki M; Primate Research Institute, Kyoto University, Inuyama, Aichi, 484-8506, Japan., Yokota T; Graduate School of Informatics, Kyoto University, Kyoto, 606-8501, Japan., Kondo D; Gifu University, Gifu, 501-1193, Japan., Takahata Y; Kwansei-Gakuin University, Sanda, 669-1337, Japan.
Publikováno v:
Primates; journal of primatology [Primates] 2021 May; Vol. 62 (3), pp. 547.