Výsledky vyhledávání - "Kanami Azekawa"

Effect of soy sauce yeast inoculation and ureter removal on the quality characteristics of meat sauce prepared from pig kidneys

Autor: Takefumi Ono, Naoyuki Maeda, Yasuhiro Funatsu, Shuji Yoshikawa, Hirofumi Hayasaka, Akira Tanaka, Wataru Matsuda, Kanami Azekawa

Publikováno v: Food Science and Technology Research. 27:259-268

This study investigated the development of fermented meat sauce from pig kidneys (PKs) to promote the use of underutilized livestock byproducts. To this end, we examined the effect of ureter removal and soy sauce yeast (SSY) inoculation on the physic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8078b65714569195120c5d002ee370
https://doi.org/10.3136/fstr.27.259

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