Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kanako Minoda"'
Autor:
Takumi Tochio, Yuki Ueno, Yasuyuki Kitaura, Mikako Shinohara, Yoshihiro Kadota, Kanako Minoda, Yoshiharu Shimomura, Toshihiko Osawa
Publikováno v:
Foods, Vol 8, Iss 2, p 69 (2019)
Functional food ingredients, including prebiotics, have been increasingly developed for human health. The improvement of the human intestinal environment is one of their main targets. Fructooligosaccarides (FOS) are oligosaccharide fructans that are
Externí odkaz:
https://doaj.org/article/aa7d3082289649a4a4adbd041e162bfd
Autor:
Toshiya Yasunaga, Yuto Takahashi, Yuki Kimura, Kanako Minoda, Takumi Tochio, Noriko Ogawa, Hiromitsu Yamamoto
Publikováno v:
Journal of the Society of Powder Technology, Japan. 60:4-8
Autor:
Toshiya Yasunaga, Yuki Kimura, Shuto Momohara, Kanako Minoda, Takumi Tochio, Noriko Ogawa, Hiromitsu Yamamoto
Publikováno v:
Journal of the Society of Powder Technology, Japan. 59:11-16
Autor:
Yoshiharu Shimomura, Mikako Shinohara, Yasuyuki Kitaura, Takumi Tochio, Yoshihiro Kadota, Yuki Ueno, Toshihiko Osawa, Kanako Minoda
Publikováno v:
Foods, Vol 8, Iss 2, p 69 (2019)
Foods
Volume 8
Issue 2
Foods
Volume 8
Issue 2
Functional food ingredients, including prebiotics, have been increasingly developed for human health. The improvement of the human intestinal environment is one of their main targets. Fructooligosaccarides (FOS) are oligosaccharide fructans that are
Autor:
Min Jung Bae, Kanako Minoda, Toshiyuki Wakimoto, Toshiyuki Kan, Takumi Furuta, Yoshiyuki Aihara, Tatsuya Ichikawa, Taiki Mori, Yoshinori Uekusa, Tsutomu Nakayama, Takeshi Ishii
Publikováno v:
Molecular Nutrition & Food Research. 54:816-822
Catechins are the major polyphenols in green tea leaves. Recent studies have suggested that the catechins form complexes with HSA for transport in human blood, and their binding affinity for albumin is believed to modulate their bioavailability. In t
Autor:
Kanae Nasu, Kiyoshi Matsumoto, Kanako Minoda, Norihiko Terahara, Toshiro Matsui, Risa Kikuchi, Hiroshi Ono, Keiichi Fukui
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:8331-8338
The new acylated polyphenols were isolated from a red-colored vinegar produced via fermentation with purple-fleshed sweet potato storage roots, and identified mainly by MS and NMR. The three acylated sophoroses were determined as 6-O-(E)-caffeoyl-(2-
Autor:
Kanako Minoda, Takeshi Ishii, Yukiko Kawada, Tsutomu Nakayama, Min-Jung Bae, Tatsuya Ichikawa, Miya Kamihira, Taiki Mori
Publikováno v:
Molecular Nutrition & Food Research. 53:709-715
(-)-Epigallocatechin gallate (EGCg) is the major component of green tea and is known to show strong biological activity, although it can be easily oxidized under physiological conditions. In this study, we indicate that EGCg is stable in human serum
Autor:
Mitsugu Akagawa, Kanako Minoda, Tsutomu Nakayama, Toshinao Goda, Yukiko Suzuki, Kazuki Mochizuki, Koji Kusaka, Tatsuya Ichikawa, Sohei Ito, Takeshi Ishii
Publikováno v:
Bioscience, biotechnology, and biochemistry. 75(1)
Human serum albumin (HSA) contributes to the stabilization of (-)-epigallocatechin gallate (EGCg) in serum. We characterize in the present study the mechanisms for preventing EGCg oxidation by HSA. EGCg was stable in human serum or buffers with HSA,
Autor:
Yukiko Suzuki, Ken-ichi Onobori, Tsutomu Nakayama, Tatsuya Ichikawa, Takeshi Ishii, Taiki Mori, Kanako Minoda, Tomoharu Katsumata
Publikováno v:
Journal of nutritional science and vitaminology. 56(5)
The major catechins of green tea extract are (-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECg), and (-)-epigallocatechin gallate (EGCg). Recent research has indicated that catechins form complexes with human serum albumi