Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Kanako Hashimoto"'
Autor:
Kanako Hashimoto, Tokifusa Kawashima, Yuko Murata, Shintaro Imamura, Takuya Seko, Kenji Ishihara
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Identifying the sensory properties of fish consumers is important for providing their preferred seafood. Odor, flavor, texture, and appearance affected the sensory preference for fish. Moreover, several compounds are involved in sensory preference. T
Externí odkaz:
https://doaj.org/article/272a23ccaeb648c68187f549d9d06b6d
Autor:
Saeko Takahashi, Ai Kato, Kanako Hashimoto, Tomohiro Takehara, Kota Ishioka, Satoshi Takanashi
Publikováno v:
Respirology Case Reports, Vol 10, Iss 12, Pp n/a-n/a (2022)
Abstract Five cases of anti‐melanoma differentiation‐associated gene 5 antibody‐positive dermatomyositis‐associated rapidly progressive interstitial lung diseases (anti‐MDA5‐positive DM‐RPILD) following COVID‐19 vaccination have been
Externí odkaz:
https://doaj.org/article/380a352679104561a412659294f72c03
Autor:
Kanako Hashimoto, Michiaki Yamashita
Publikováno v:
Fisheries Science. 89:263-270
Autor:
Saeko Takahashi, Ai Kato, Kanako Hashimoto, Tomohiro Takehara, Kota Ishioka, Satoshi Takanashi
Publikováno v:
Respirology Case Reports. 10
Publikováno v:
Fisheries Science. 85:877-882
Frozen sashimi can be stored for a long time and transported over long distances, giving it a distinct advantage over fresh sashimi, and a stable supply of material for frozen sashimi products can be obtained using cultured fish rather than natural r
Autor:
Kanako Hashimoto, Yasue Kobayashi
Publikováno v:
Journal of Japan Academy of Midwifery. 33:103-114
Autor:
Kenji V. P. Nagashima, Mai Sasaki, Kazuhito Inoue, Takashi Ohno, Zheng-Yu Wang-Otomo, Kanako Hashimoto, Akira Yamaguchi, Mizuki Takenouchi, Jian Ren Shen, Kenta Gotou, Yukihiro Kimura, Long Jiang Yu, Shinichi Takaichi, Michael T. Madigan, Yuuta Shibuya, Tomoaki Kawakami, Yuto Abe, Sakiko Nagashima
Publikováno v:
Proceedings of the National Academy of Sciences. 114:10906-10911
The native core light-harvesting complex (LH1) from the thermophilic purple phototrophic bacterium Thermochromatium tepidum requires Ca2+ for its thermal stability and characteristic absorption maximum at 915 nm. To explore the role of specific amino
Publikováno v:
Fisheries Science. 83:133-139
To characterize post-mortem changes in fish meat quality during chilled and frozen storage, muscle toughness and the connective tissue structure of muscle were compared between two mackerel species, spotted mackerel Scomber australasicus and Pacific
Autor:
Tadatoshi Tanino, Yukie Nojiri, Yukari Ueda, Yuna Okada, Eiichi Sakurai, Toru Bando, Kanako Hashimoto
Publikováno v:
European journal of drug metabolism and pharmacokinetics. 44(3)
Mast cell-mediated allergic diseases are a significant global health problem. Nitric oxide (NO) produced by acute type 1 allergies greatly suppresses hepatic cytochrome P450 (CYP) metabolism. A recent in vitro study demonstrated that repeated FceRI-m
Autor:
Zheng-Yu Wang-Otomo, Mizuki Takenouchi, Michie Imanishi, Kengo Suzuki, Shinji Takenaka, Seiji Akimoto, Kanako Hashimoto, Yukihiro Kimura, Rikako Kishi, Michael T. Madigan, Kenji V. P. Nagashima
Publikováno v:
Biochemistry. 57(30)
The light-harvesting 1 reaction center (LH1-RC) complex from Thermochromatium tepidum exhibits a largely red-shifted LH1 Qy absorption at 915 nm due to binding of Ca2+, resulting in an “uphill” energy transfer from LH1 to the reaction center (RC)