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Akademický článek

Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis.

Autor: Kaparakou EH; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Daferera D; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Kanakis CD; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Skotti E; Department of Food Science and Technology, Ionian University, Terma Leoforou Vergoti, 28100 Argostoli, Greece., Kokotou MG; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.

Publikováno v: Biomolecules [Biomolecules] 2023 Jul 20; Vol. 13 (7). Date of Electronic Publication: 2023 Jul 20.

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Akademický článek

Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.

Autor: Revelou PK; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Xagoraris M; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Alexandropoulou A; Erganal Food and Environmental Testing Laboratories, Nikita 10, 18531 Piraeus, Greece., Kanakis CD; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Papadopoulos GK; Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Pappas CS; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Jul 08; Vol. 26 (14). Date of Electronic Publication: 2021 Jul 08.

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Akademický článek

Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME-GC-MS and ATR-FTIR spectroscopy combined with chemometrics.

Autor: Revelou PK; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Pappa C; Erganal Food and Environmental Testing Laboratories, Piraeus, Greece., Kakouri E; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Kanakis CD; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Papadopoulos GK; Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, Athens, Greece., Pappas CS; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 2994-3002. Date of Electronic Publication: 2020 Dec 15.

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Akademický článek

Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece.

Autor: Kaparakou EH; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Kanakis CD; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Gerogianni M; Division of Basic Neurosciences, Biomedical Research Foundation of the Academy of Athens, Athens, Greece., Maniati M; Division of Basic Neurosciences, Biomedical Research Foundation of the Academy of Athens, Athens, Greece., Vekrellis K; Division of Basic Neurosciences, Biomedical Research Foundation of the Academy of Athens, Athens, Greece., Skotti E; Department of Food Science and Technology, Ionian University, Argostoli, Greece., Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jan 30; Vol. 101 (2), pp. 414-423. Date of Electronic Publication: 2020 Aug 13.

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Akademický článek

Probing the binding sites of resveratrol, genistein, and curcumin with milk β-lactoglobulin.

Autor: Kanakis CD; a Laboratory of Chemistry, Department of Science , Agricultural University of Athens , 75 Iera Odos, Athens , 11855 , Greece ., Tarantilis PA, Polissiou MG, Tajmir-Riahi HA

Publikováno v: Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2013 Dec; Vol. 31 (12), pp. 1455-66. Date of Electronic Publication: 2012 Dec 19.

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Akademický článek

Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulin.

Autor: Belatik A; Département de Chimie-Biologie, Université du Québec à Trois-Rivières, Trois-Rivières, Québec, Canada., Kanakis CD, Hotchandani S, Tarantilis PA, Polissiou MG, Tajmir-Riahi HA

Publikováno v: Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2012; Vol. 30 (4), pp. 437-47. Date of Electronic Publication: 2012 Jun 11.

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