Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Kanai, Setsuko"'
Autor:
Miyasaka Kyoko, Nomoto Shigeki, Ohta Minoru, Kanai Setsuko, Kaneko Takao, Tahara Shoichi, Funakoshi Akihiro
Publikováno v:
Journal of Pharmacological Sciences, Vol 101, Iss 4, Pp 280-285 (2006)
Abstract.: Otsuka Long-Evans Tokushima Fatty (OLETF) rats lack cholecystokinin-A receptor (CCK-AR) because of a genetic abnormality. We observed that body temperature homeostasis in response to changes in ambient temperature was deteriorated in OLETF
Externí odkaz:
https://doaj.org/article/a6f6c2cc3da2467f8ffb4186a6012e83
Autor:
Miyasaka, Kyoko *, Ichikawa, Mineko, Ohta, Minoru *, Kanai, Setsuko *, Yoshida, Yuki *, Masuda, Masao *, Nagata, Aki **, Matsui, Toshimitsu **, Noda, Tetsuo, Takiguchi, Soichi, Takata, Yutaka, Kawanami, Takako, Funakoshi, Akihiro
Publikováno v:
In The Journal of Nutrition April 2002 132(4):739-741
Autor:
Takiguchi Soichi, Akimoto Saeko, Sekime Ayako, Ohta Minoru, Kanai Setsuko, Miyasaka Kyoko, Funakoshi Akihiro
Publikováno v:
Nutrition & Metabolism, Vol 4, Iss 1, p 14 (2007)
Abstract Background The frequency of Japanese subjects over 20 years old with metabolic syndrome is 45.6% in men but just 16.7% in women. The reason why Japanese male subjects are more susceptible to metabolic syndrome than women is unknown. One poss
Externí odkaz:
https://doaj.org/article/90dd6fad1ce24405b8a23e0fc1b2ff60
Publikováno v:
In The Journal of Nutrition October 2000 130(10):2562-2567
Autor:
Miyasaka, Kyoko1 miyasaka@tmig.or.jp, Kanai, Setsuko1 kanais@tmig.or.jp, Ohta, Minoru1 ohta@tmig.or.jp, Sekime, Ayako1 sekime@tmig.or.jp, Akimoto, Saeko1 saet@tmig.or.jp, Takiguchi, Soichi2 sctakigu@nk-cc.go.jp, Funakoshi, Akihiro3 akfunako@nk-cc.go.jp
Publikováno v:
Nutrition & Metabolism. 2007, Vol. 4, p14-6. 6p. 2 Charts, 2 Graphs.
Autor:
KITANI, KENICHI1 (AUTHOR), KANAI, SETSUKO2 (AUTHOR), MIYASAKA, KYOKO2 (AUTHOR), CARRILLO, MARIA CRISTINA3 (AUTHOR), IVY, GWEN O.4 (AUTHOR)
Publikováno v:
Annals of the New York Academy of Sciences. 2006, Vol. 1067 Issue 1, p375-382. 8p. 2 Graphs.
Publikováno v:
Advances in Science and Technology; August 2020, Vol. 103 Issue: 1 p37-45, 9p
Autor:
TSUTSUI, TOMOMI, KANAI, SETSUKO
Publikováno v:
聖徳栄養短期大学紀要. 33:1-6
P(論文)
Physical properties of wheat flour replaced with 0.5 to 1.5% of seaweed Hizikia fusiformis (WFRS) and baking properties of them were estimated. Water absorption capacity of WFRS increased gradually and adhesive properties of WFRS incre
Physical properties of wheat flour replaced with 0.5 to 1.5% of seaweed Hizikia fusiformis (WFRS) and baking properties of them were estimated. Water absorption capacity of WFRS increased gradually and adhesive properties of WFRS incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::d8a3e5a86e4209e4df7958da9948f651
https://tsc.repo.nii.ac.jp/records/2212
https://tsc.repo.nii.ac.jp/records/2212
Publikováno v:
SMC
Further insights into urban space theory and environment theory are required to understand how the local environment is formed and how "harmonious coexistence with the enviromnent" should be constructed while respecting urban daily life. However, if
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc7695e4847b21c51db4363e08a691be
https://hdl.handle.net/11268/4279
https://hdl.handle.net/11268/4279
Publikováno v:
SMC
This study aimed to construct an evaluation technique by visualizing the effective sphere and setting of a road network by fractal dimension analysis to form the basis for road maintenance and improvement standards, and operating efficiency. As a cri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7340d2a208a9bb93014e2ece9c21be49
https://hdl.handle.net/11268/4280
https://hdl.handle.net/11268/4280