Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kanaha Shoji"'
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Passive evaporative coolers have a huge potential to help smallholder farmers to preserve their fresh fruit and vegetables longer after harvest. However, we could benefit from more transparent information on where evaporative coolers perform sufficie
Externí odkaz:
https://doaj.org/article/0d666c97ffa3492e98f8d56273b816a8
Autor:
Divinefavour Odion, Kanaha Shoji, Roberta Evangelista, Joaquin Gajardo, Thomas Motmans, Thijs Defraeye, Daniel Onwude
Publikováno v:
MethodsX, Vol 10, Iss , Pp 102047- (2023)
The accessibility of open-source data on fresh food supply chains provides key stakeholders from the public and private sectors with insights for better decision-making to drive food loss reduction. Nigeria has a fair amount of open-source agricultur
Externí odkaz:
https://doaj.org/article/b97b2ba71cab453ca25249943406d47a
Autor:
Chandrima Shrivastava, Eleonora Crenna, Seraina Schudel, Kanaha Shoji, Daniel Onwude, Roland Hischier, Thijs Defraeye
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
In light of increasing public pressure, retailers strive to remove plastic packaging as much as possible from fresh fruits and vegetables to reduce the environmental impacts along their supply chains. Plastic packaging, however, also has an important
Externí odkaz:
https://doaj.org/article/d02a75b0bbed45ab9c38fd6022eb118a
Autor:
Daniel Onwude, Flora Bahrami, Chandrima Shrivastava, Tarl Berry, Paul Cronje, Jade North, Nicola Kirsten, Seraina Schudel, Eleonora Crenna, Kanaha Shoji, Thijs Defraeye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4d6c81afeb9549828238029f0cecbe6
https://doi.org/10.31224/2222
https://doi.org/10.31224/2222
Autor:
Chandrima Shrivastava, Seraina Schudel, Kanaha Shoji, Daniel Onwude, Fátima Pereira da Silva, Deniz Turan, Maxence Paillart, Thijs Defraeye
Publikováno v:
Postharvest Biology and Technology, 199
Postharvest Biology and Technology 199 (2023)
Postharvest Biology and Technology 199 (2023)
Berries are one of the most challenging products to preserve after harvest due to their high perishability and short shelf life. Ventilated packaging plays a key role in maintaining fruit quality along the supply chain. However, every supply chain is
Publikováno v:
Food Packaging and Shelf Life. 36:101057