Výsledky vyhledávání - "Kana Umetani"

Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the submental muscle

Autor: Reiko Ueda, Kana Umetani, Fumiko Konishi, Anju Mori, Toshitada Nagai, Hiroko Asakura, Junko Funaki, Keiko Abe, Tomiko Asakura

Publikováno v: Food Science and Technology Research. 28:75-86

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79955934622d3e1076d5a1c943ca0308
https://doi.org/10.3136/fstr.fstr-d-21-00209

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