Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Kana Sop Marie"'
Publikováno v:
American Journal of Food Science and Technology. 11:8-14
Autor:
Fouejio Feuzet Aureole Sandra, Marlyne-Joséphine Mananga, Demasse Mawamba Adelaide, Nolla Nicolas Policarpe, Mimboé Foé Céline, Nyangono Biyegue Christine Fernande, Kana Sop Marie Modestine
Publikováno v:
East African Scholars Journal of Medical Sciences. 5:282-293
Malnutrition and micronutrient deficiencies among infant and young children remain a public health problem in Cameroon. This study was designed to assess the current food behaviors and nutritional status of children aged 6 to 24 months in Douala (Cam
Autor:
Marlyne-Josephine Mananga, Youmbi Nenkam Audrey Darline, Demasse Mawamba Adelaide, Youogo Marlène, Kouandjoua Ndjigoui Brice Didier, Kana Sop Marie Modestine
Publikováno v:
American Journal of Food Science and Technology. 10:162-169
Autor:
Djuikwo Nkonga Ruth, Mbassi Manga Gilbert, Djouhou Fowe Michelle, Bebbe Fadimatou, Kouandjoua Brice Didier, Marlyne-Josephine Mananga, Kuagny M. Blaise, Kotue Taptue Charles, Fokou Elie, Kana Sop Marie
Publikováno v:
International Journal of Biochemistry Research & Review. :1-14
Beans are nutritionally and economically important food crop in Cameroon. However, data on the nutritional value of the different red bean cultivars remain poorly known to consumers. The objective of this study is to characterize 10 red bean cultivar
Autor:
Marlyne-Josephine Mananga, Kouandjoua Brice Didier, Kotue Taptue Charles, Bebbe Fadimatou, Djuikwo Nkonga Ruth, Mbassi Manga Gilbert, Kuagny Blaise, Djouhou Michelle, Fokou Elie, Kana Sop Marie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04bea07d604ad541ceae923ef26014e2
https://doi.org/10.9734/bpi/ecafs/v3/15139d
https://doi.org/10.9734/bpi/ecafs/v3/15139d
Autor:
MBANG MBARGA Audrey Judith, KANA SOP Marie Modestine, Etaga Noël Babayana, FANDIO MOUBE Kevine, ETOUNDI OMGBA Cunégonde Blanche
Publikováno v:
Food Science & Nutrition Research. 4
Our previous studies on the mushrooms showed that a mixture of three varieties of oyster mushrooms had better therapeutic properties than when the mushrooms were studied separately. To overcome the problem of diabetes, it was question here after stud
Autor:
Marlyne-Josephine Mananga, Kameni Tchamagni Tatiana Roseline, Meka Jean Luc, Fokou Elie, Kana Sop Marie Modestine
Publikováno v:
Journal of Food Research. 11:40
There is limited data on the anthropometric indices and feeding practices of infants and young children in Eseka despite the high burden of malnutrition. This study was designed to evaluate the knowledge, attitude, feeding practices and nutritional s
Publikováno v:
Journal of Food Science and Nutrition Research.
Almost 63% of young children living in Cameroon are anemic. However, young children in rural area are most affected. Current policy recommends the need to combine several strategies to reduce the burden of anemia in rural areas. A 20-week nutrition i
Akademický článek
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Autor:
Nolla Nicolas, Kana Sop Marie Modestine, Gouado Inocent, Mananga Marlyne Josephine, Tetanye Ekoe
Publikováno v:
International Journal of Food and Nutrition Research.
Iron is an essential micronutrient for human health and inadequate intake may result in iron deficiency (ID) or iron deficiency anaemia (IDA). In western region of Cameroon, 39 % of children under 59 months suffering from IDA. To reduce the high prev