Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kana Fukumorita"'
Autor:
Hiroki Saeki, Satoru Chiba, Nobuhiro Zaima, Michihiro Araki, Kana Fukumorita, Zhi-Hong Yang, Kohsuke Adachi, Hideki Kishimura
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:5540-5546
Trypsin inhibitors (TIs) have various nutritional effects. However, a detailed mechanism for their effects, especially on the gene expression patterns in various tissues, remains unknown. Here, we used transcriptome techniques and gene ontology (GO)
Autor:
Hideki Kishimura, Yujiro Nagai, Kana Fukumorita, Hiroki Saeki, Shigeru Katayama, Kohsuke Adachi, Satoru Chiba, Shigeru Nakajima
Publikováno v:
Journal of Food Biochemistry. 36:93-98
The potential use of trypsin inhibitors (TI) present in the viscera of Japanese common squid (Todarodes pacificus) was examined for diabetes treatment. In a single-glucose tolerance test, the crude TI (C-TI) fraction significantly stimulated insulin
Autor:
Sappasith Klomklao, Soottawat Benjakul, Hideki Kishimura, Sitthippong Nalinanon, Byung-Soo Chun, Satoru Chiba, Kohsuke Adachi, Yujiro Nagai, Hiroki Saeki, Sigeru Nakajima, Kana Fukumorita
Publikováno v:
Journal of Food Biochemistry.
Trypsin inhibitor was purified from the viscera except for the hepatopancreas of Japanese common squid (Todarodes pacificus) by gel filtration and anion-exchange chromatography. Final inhibitor preparation was homogeneous as shown by sodium dodecyl s