Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kan-Fu Oh"'
Publikováno v:
Journal of food biochemistry. 43(7)
Different drying methods and blanching were investigated as to their effects on antioxidant and oxidase activities of Thunbergia laurifolia leaves. Results showed that oven-drying had the highest degradation of total phenolic content (TPC) and antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60cd95049136beec9e55047297420688
https://pubmed.ncbi.nlm.nih.gov/31353691
https://pubmed.ncbi.nlm.nih.gov/31353691
Autor:
HIKARI KAN FU OH
The preservation of herbal plants is crucial for commercialization and consumption. However, preservation process such as drying can degrade the bioactivity of herbal plants. This thesis studies the effects of different drying methods on the bioactiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0efb4159144097d8e09357d27328373
Autor:
José A. Sánchez Alcázar, Sebastiano Andò, Tsolere Arakelian, Guy Berchem, Daniela Bonofiglio, Sandra Morais Cardoso, Stefania Catalano, Patrice Codogno, Mario D. Cordero, David Cotán, Mario de la Mata, Isabel de Lavera, Ana Raquel Esteves, Subramaniam Ganesh, Marc Germain, Cinzia Giordano, Rui Gomes, Elisabet Alcócer Gómez, Maria Gonçalves-Fernandes, Gérald Guillebaud, Eric Hayat, Gu He, Zhaoyue He, Ming-Shiou Jan, Bassam Janji, Rui Kang, Munehiro Kitada, Daisuke Koya, Jung-Hua Steven Kuo, Marilena Lanzino, Wai-Leng Lee, Chia-Wei Lin, Bo Liu, He Liu, Shouqing Luo, Yuting Ma, Juan Garrido Maraver, Sandrine Medves, Takouhie Mgrditchian, Yoshio Ogura, Kan-Fu Oh, Manuel Oropesa-Ávila, Ana Delgado Pavón, Marina Villanueva Paz, Shensi Shen, Diana Filipa Silva, Hans-Uwe Simon, Pankaj Kumar Singh, Daolin Tang, Elodie Viry, Yangchun Xie, Peng-Nian Yew
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f269b8de403777f2f6b13a0e398d925
https://doi.org/10.1016/b978-0-12-802937-4.00021-1
https://doi.org/10.1016/b978-0-12-802937-4.00021-1
Cancer remains one of the major causes of human death worldwide, especially with recurring, metastatic, or drug-resistant tumors. As botanical preparations have been used for treating various human diseases throughout history, plant-derived chemicals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55f4828ab86d3ccdff7ab9940b52c26a
https://doi.org/10.1016/b978-0-12-802937-4.00017-x
https://doi.org/10.1016/b978-0-12-802937-4.00017-x
Publikováno v:
Journal of Food Processing and Preservation. 42:e13672
Beneficial properties of herbal tea leaves can be affected by oxidase enzymes activity on harvesting, as these enzymes utilize phenolics as the main substrate. The purpose of this study was to investigate whether there is any correlation between the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0c62b107c10b25fbdacf0fd6a42b903
https://doi.org/10.1111/jfpp.13672
https://doi.org/10.1111/jfpp.13672