Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Kan-Fa Chang"'
Publikováno v:
Plants, Vol 12, Iss 17, p 3020 (2023)
Multiple species of Fusarium can contribute to the development of root rot in canola (Brassica napus), making disease management difficult. We conducted field and greenhouse experiments to investigate the impacts of Fusarium avenaceum and Fusarium pr
Externí odkaz:
https://doaj.org/article/d7ca0685fb324aa38635381d7ed3aaf3
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Fusarium root rot, caused by a complex of Fusarium spp., is a major disease of field pea (Pisum sativum). The development of genetic resistance is the most promising approach to manage the disease, but no pea germplasm has been identified that is com
Externí odkaz:
https://doaj.org/article/6d42413635b947f58b4a9bc1cdf3026b
Autor:
Longfei Wu, Kan-Fa Chang, Sheau-Fang Hwang, Robert Conner, Rudolph Fredua-Agyeman, David Feindel, Stephen E. Strelkov
Publikováno v:
Crop Journal, Vol 7, Iss 1, Pp 38-48 (2019)
Aphanomyces root rot (ARR) of field pea (Pisum sativum), caused by Aphanomyces euteiches, can cause severe root damage, wilting, and large yield losses under wet soil conditions. To identify ways to manage this disease, the effect of A. euteiches ino
Externí odkaz:
https://doaj.org/article/265d964e3cbb4591be769cf94f698df0
Autor:
Longfei Wu, Kan-Fa Chang, Robert L. Conner, Stephen Strelkov, Rudolph Fredua-Agyeman, Sheau-Fang Hwang, David Feindel
Publikováno v:
Engineering, Vol 4, Iss 4, Pp 542-551 (2018)
Field pea (Pisum sativum var. arvense L.) is an important legume crop around the world. It produces grains with high protein content and can improve the amount of available nitrogen in the soil. Aphanomyces root rot (ARR), caused by the soil-borne oo
Externí odkaz:
https://doaj.org/article/3147d26aa77346d99434af0ab1e5fb6f
Autor:
Hafiz Ahmed, Kan-Fa Chang, Sheau-Fang Hwang, Heting Fu, Qixing Zhou, Stephen Strelkov, Robert Conner, Bruce Gossen
Publikováno v:
Crop Journal, Vol 3, Iss 1, Pp 10-18 (2015)
Field pea crops in central Alberta were surveyed for ascochyta blight from 2011 to 2012 and fungal isolates were recovered from foliar lesions on selected plants. Cultural and microscopic characterization of the 275 isolates obtained revealed that 27
Externí odkaz:
https://doaj.org/article/87a73cf54b594b639757af7c4d86867b
Autor:
Robert L. Conner, Sheau-Fang Hwang, Andrew Ho, Kan-Fa Chang, Michael W. Harding, Qixing Zhou, Haitian Yu, Yuhua He, Stephen E. Strelkov
Publikováno v:
Canadian Journal of Plant Science. 102:301-315
Root rot is a common disease in soybean (Glycine max) and field pea (Pisum sativum), which restrain increased production in Canada. Sixty-seven isolates of Rhizoctonia were recovered from various diseased plants in Alberta, Canada along with three is
Autor:
Kan-Fa Chang, Rudolph Fredua-Agyeman, Debra L. McLaren, Robert L. Conner, Sheau-Fang Hwang, Longfei Wu, Stephen E. Strelkov
Publikováno v:
Theoretical and Applied Genetics. 134:2965-2990
Aphanomyces root rot (ARR), caused by Aphanomyces euteiches Drechs., is a destructive soilborne disease of field pea (Pisum Sativum L.). No completely resistant pea germplasm is available, and current ARR management strategies rely on partial resista
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 17; Pages: 9744
Aphanomyces root rot, caused by Aphanomyces euteiches, causes severe yield loss in field pea (Pisum sativum). The identification of a pea germplasm resistant to this disease is an important breeding objective. Polygenetic resistance has been reported
Autor:
Bruce D. Gossen, Robert L. Conner, Christian J. Willenborg, Robyne Bowness, Stephen E. Strelkov, Kan-Fa Chang
Publikováno v:
Canadian Journal of Plant Pathology. 43:680-693
Mycosphaerella blight, caused by Peyronellaea pinodes (Berk. & A. Bloxam) Aveskamp, Gruyter & Verkley (syn. Mycosphaerella pinodes (Berk. et Blox.) Vesterg.), is a destructive foliar pathogen of fi...
Publikováno v:
Frontiers in Plant Science
Fusarium root rot, caused by a complex of Fusarium spp., is a major disease of field pea (Pisum sativum). The development of genetic resistance is the most promising approach to manage the disease, but no pea germplasm has been identified that is com