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pro vyhledávání: '"Kan Kouassi Parfait Kouassi"'
Autor:
Kan Kouassi Parfait Kouassi, Ayemene Cedrick Ardin Komenan, Bio Sigui Bruno Bamba, Doudjo Soro
Publikováno v:
Journal of food scienceREFERENCES. 85(10)
Onion (Allium cepa L.) is one of the most perishable consuming vegetable in the world as an aromatic seasoning and for its health promoting bioactive compounds. However, drying and blanching are two essential thermal treatments in vegetables processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f20be5cacd0a10bd408d26233fb636d
https://pubmed.ncbi.nlm.nih.gov/32885441
https://pubmed.ncbi.nlm.nih.gov/32885441
