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Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production

Autor: Kan Iwata, Mayumi Maeda, Yutaka Kashiwagi, Kenji Maehashi, Jun Yoshikawa

Publikováno v: AMB Express, Vol 13, Iss 1, Pp 1-9 (2023)

Abstract Arabitol is gaining attention in the food industry as an alternative sweetener owing to its low-caloric and non-cariogenic characteristics. The yeast strain kiy1 was newly isolated from unpasteurized honey for arabitol production. Based on i

Externí odkaz: https://doaj.org/article/ffe18e05de644a49ac4c64ca3d8701fc

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Isolation and identification of Zalaria sp. Him3 as a novel fructooligosaccharides-producing yeast

Autor: Seigo Amachi, Yui Saito, Kenji Maehashi, Yutaka Kashiwagi, Jun Yoshikawa, Kan Iwata, Yoshikatsu Honda, Daito Sato

Publikováno v: Journal of applied microbiologyREFERENCES. 132(2)

Aims This study aimed at obtaining a novel fructooligosaccharides (FOS)-producing yeast, which was different from conventional FOS producers, Aureobasidium spp. Methods and results Strain Him3 was newly isolated from a Japanese dried sweet potato as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4861ae11172ea5426d3f31b6bd489129
https://pubmed.ncbi.nlm.nih.gov/34415652

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