Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Kamsiah Jaarin"'
Autor:
Siti Khadijah Adam, Ima Nirwana Soelaiman, Nor Aini Umar, Norhayati Mokhtar, Norazlina Mohamed, Kamsiah Jaarin
Publikováno v:
McGill Journal of Medicine, Vol 11, Iss 2 (2020)
Oxidized unsaturated fatty acids may contribute to the pathogenesis of atherosclerosis. In the present study, we examined the effects of heated palm oil mixed with 2% cholesterol diet on serum lipid profile, homocysteine and thiobarbituric acid react
Externí odkaz:
https://doaj.org/article/ffa8516b7b7b4b609d9f5bb7b6032246
Mechanisms of the antihypertensive effects of Nigella sativa oil in L-NAME-induced hypertensive rats
Autor:
Kamsiah Jaarin, Wai Dic Foong, Min Hui Yeoh, Zaman Yusoff Nik Kamarul, Haji Mohd Saad Qodriyah, Abdullah Azman, Japar Sidik Fadhlullah Zuhair, Abdul Hamid Juliana, Yusof Kamisah
Publikováno v:
Clinics, Vol 70, Iss 11, Pp 751-757 (2015)
OBJECTIVES: This study was conducted to determine whether the blood pressure-lowering effect of Nigella sativa might be mediated by its effects on nitric oxide, angiotensin-converting enzyme, heme oxygenase and oxidative stress markers. METHODS: Twen
Externí odkaz:
https://doaj.org/article/ff82c2da49384924be50b4233e8c51c2
Autor:
Mohammad Afiq Hamsi, Faizah Othman, Srijit Das, Yusof Kamisah, Zar Chi Thent, Haji Mohd Saad Qodriyah, Zaiton Zakaria, Adel Emran, Kogilavani Subermaniam, Kamsiah Jaarin
Publikováno v:
Alexandria Journal of Medicine, Vol 51, Iss 1, Pp 53-63 (2015)
Background: It is a common practice to heat cooking oil and reuse it in order to cut expenses. The use of repeatedly heated cooking oil predisposes to various cardiovascular diseases. Virgin coconut oil (VCO) is reported to possess antioxidant action
Externí odkaz:
https://doaj.org/article/1ed5a2e967e544b58bfbee0f515cb667
Publikováno v:
Clinics, Vol 66, Iss 12, Pp 2125-2132 (2011)
OBJECTIVES: The goal of this study was to determine the possible mechanism that is involved in the blood pressureraising effect of heated vegetable oils. METHODS: Adult male Sprague-Dawley rats were divided into 11 groups; the control group was fed w
Externí odkaz:
https://doaj.org/article/30a1cbf1bd4741b38b92e9ef03b5537a
Publikováno v:
Clinics, Vol 64, Iss 11, Pp 1113-1119 (2009)
OBJECTIVE: To observe the effects of consuming repeatedly heated soy oil on the aortic tissues of estrogen-deficient rats. METHODS: Thirty female Sprague Dawley rats (200- 250 g) were divided equally into five groups. One group served as the normal c
Externí odkaz:
https://doaj.org/article/7758fa5313cc4e3999596590098b9ffe
Autor:
Chun-Yi Ng, Yusof Kamisah, Othman Faizah, Zakiah Jubri, Hj Mohd Saad Qodriyah, Kamsiah Jaarin
Publikováno v:
International Journal of Vascular Medicine, Vol 2012 (2012)
Oil thermoxidation during deep frying generates harmful oxidative free radicals that induce inflammation and increase the risk of hypertension. This study aimed to investigate the effect of repeatedly heated palm oil on blood pressure, aortic morphom
Externí odkaz:
https://doaj.org/article/2b5d469a90a447a9b1976b815d1e2181
Autor:
Derick Zee, Yang Tan, Hawa Nordin, Siti, Mohammed, Sm Saleh, Mohamed Azhar, Nur-Amalina, Nur Izzatul Afiqah, Mohd Shakri, Jie Lei, Chong, Ismail, Nurul-Ilmi, Abdullahisham Mohamad, Husnal Al-Haqeem, Hj Mohd, Saad Qodriyah, Norliana, Masbah, Kamsiah, Jaarin, Suhaila, Mohamed, Yusof, Kamisah
Publikováno v:
Pakistan journal of pharmaceutical sciences. 35(3)
Addition of citrus leaf extract (CLE) into frying oil was found to be renoprotective in rats that consumed heated palm oil diet. This study examined the effects of dietary CLE supplementation on renal vasoactive substances in rats given heated palm o
Autor:
Japar Sidik Fadhlullah Zuhair, Kamsiah Jaarin, Abd Hamid Juliana, Suhaila Mohamed, Mohd Arlamsyah Azlan, Mohd Noor Mohd Mustazil, Yusof Kamisah, Satirah Zainalabidin, Nur Hani Suhaimi
Publikováno v:
Journal of Food and Nutrition Research. 8:417-423
The use of repeatedly heated frying oil is hazardous to health, due to oxidative process that occurs in the oil. Addition of an additive with antioxidant property could lessen the detrimental effects of repeated frying in the oils. Citrus leaf extrac
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 44:373-380
The prolonged intake of diet containing repeatedly heated vegetable oil can cause hypertension in the long run. In this study, the effects of citrus leaf extract (CLE) supplementation on vascular reactivity, plasma nitrite, and aortic structure in hy
Autor:
Chew June Li, Aniza Aini Barkath, Mohamad Zarrin Abdullah, Nadiah Lingkan, Nurul Hidayah Mohd Ismail, Suria Hayati Md Pauzi, Yusof Kamisah, Qodriyah HMS, Kamsiah Jaarin, Suhaila Mohamed, Norliana Masbah
Publikováno v:
Biomedical and Pharmacology Journal. 12:363-373
Prolonged consumption of heated palm oil causes detrimental effects on cardiovascular system, liver and kidneys. The detrimental effects of heated oils are associated with oxidative stress; hence the role of antioxidants in attenuating heated oil-ind