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Autor:
Smistad, Marit, Wolff, Cecilia, Tollersrud, Tore, Tømmerberg, Vibeke, Phythian, Clare, Kampen, Annette Hegermann, Jørgensen, Hannah Joan
Additional file 1. Questionnaire, translated version.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ea1fac1d918cc34952c301a6e5b1fa8
Autor:
Smistad M; Norwegian Veterinary Institute, Ullevålsveien 68, 0454, Oslo, Norway. marit.smistad@tine.no.; TINE SA, Postboks 7, 0901, Oslo, Norway. marit.smistad@tine.no., Wolff C; Norwegian Veterinary Institute, Ullevålsveien 68, 0454, Oslo, Norway., Tollersrud T; Norwegian Meat and Poultry Research Centre, Lørenveien 38, 0513, Oslo, Norway., Tømmerberg V; Norwegian Meat and Poultry Research Centre, Lørenveien 38, 0513, Oslo, Norway., Phythian C; Norwegian University of Life Sciences, Faculty of Veterinary Medicine, Institute for Production Animal Clinical Science, Svebastadveien 112, 4325, Sandnes, Norway., Kampen AH; Norwegian Veterinary Institute, Ullevålsveien 68, 0454, Oslo, Norway., Jørgensen HJ; Norwegian Veterinary Institute, Ullevålsveien 68, 0454, Oslo, Norway. hannah.jorgensen@vetinst.no.
Publikováno v:
Acta veterinaria Scandinavica [Acta Vet Scand] 2020 Nov 23; Vol. 62 (1), pp. 64. Date of Electronic Publication: 2020 Nov 23.