Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Kamp, J.W. van der"'
1
Feeding melancholic microbes: MyNewGut recommendations on diet and mood
Autor: Dinan, T.G., Stanton, C., Long-Smith, C., Kennedy, P., Cryan, J.F., Cowan, S.S.M., Cenit, M.C., Kamp, J.W. van der, Sanz, Y.
Publikováno v: Clinical Nutrition, 5, 38, 1995-2001
Depression is a highly prevalent disorder which exerts a major economic impact in all European countries. The brain-gut-microbiota axis has been described as a new paradigm for advancing understanding and treatment of the disorder. There is now over-
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2
Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
Autor: Hoevenaars, F.P.M., Esser, D., Schutte, S., Priebe, M.G., Vonk, R.J., Brink, W.J. van den, Kamp, J.W. van der, Stroeve, J.H.M., Afman, L.A., Wopereis, S.
Publikováno v: Journal of Nutrition, 27 Aug
Background. Whole grain wheat (WGW) consumption is associated with health benefits in observational studies. However, WGW randomized controlled trial (RCT) studies show mixed effects. Objectives. The health impact of WGW consumption was investigated
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3
Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project
Autor: Sanz, Y., Romaní-Perez, M., Benítez-Páez, A., Portune, K.J., Brigidi, P., Rampelli, S., Dinan, T., Stanton, C., Delzenne, N., Blachier, F., Neyrinck, A.M., Beaumont, M., Olivares, M., Holzer, P., Günther, K., Wolters, M., Ahrens, W., Claus, S.P., Kamp, J.W. van der
Publikováno v: Clinical Nutrition, 6 Pt A, 37, 2191-2197
The gut microbiota coexists in partnership with the human host through adaptations to environmental and physiological changes that help maintain dynamic homeostatic healthy states. Break-down of this delicate balance under sustained exposure to stres
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4
Editorial for the Special Issue 'Dietary Fibre: New Insights on Biochemistry and Health Benefits'
Autor: Kamp, J.W. van der, Harris, P.J.
Publikováno v: International journal of molecular sciences, 11, 19
When the term dietary fibre was first coined, over sixty years ago, it only referred to plant cell walls in the diet. [...].
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5
Grain Products: Short and long-term benefits for health and wellbeing
Autor: Ashwell, M., Kamp, J.W. van der
Publikováno v: Complete Nutrition, Febr/March, 1, 16, 36-39
Whole grain and cereal fibre consumption is associated with a lower risk of major chronic non communicable diseases (e.g. type 2 diabetes, CVD, cancer) and lower overall mortality. Although the epidemiological evidence is convincing, we still need mo
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7
Insulin resistance as key factor for linking modulation of gut microbiome to health claims and dietary recommendations to tackle obesity
Autor: Loman, S., Kamp, J.W. van der
Publikováno v: Trends in Food Science & Technology, 57, 306-310
Background: Current dietary and public health recommendations addressing obesity do not as yet include recommendations pertaining to the gut microbiome. As a corollary, no microbiome-related health claims made on foods have as yet been proposed. Scop
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8
Cereal Foods and Health : New results and science-based nutrition guidelines
Autor: Gibson, S., Ashwell, M., Kamp, J.W. van der
Publikováno v: Complete Nutrition, Dec 2013/Jan 2014, 6, 13, 26-28
Recent epidemiological studies, in populations with higher intakes of whole grain, have extended and confirmed the evidence from previous findings showing an association between whole grain cereal or cereal fibre consumption and prevention of several
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9
Paving the way for innovation in enhancing the intake of whole grain
Autor: Kamp, J.W. van der
Publikováno v: Trends in Food Science and Technology, 2, 25, 101-107
A major objective of EU projects is to promote the communication of results and the transfer of technology in publications, presentations, dedicated conferences, training activities and websites. In HEALTHGRAIN the dissemination has been extended bey
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