Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kamonwan Pacaphol"'
Publikováno v:
Journal of Natural Fibers, Vol 20, Iss 1 (2023)
Bamboo leaves are a resource of cellulose fibers that can be further developed into value-added products. In this research, cellulose nanofibers were obtained from Tinwa bamboo leaves, and then chemically modified with (i) hexadecyltrimethoxysilane (
Externí odkaz:
https://doaj.org/article/83694c65293d40ddb4c5a92164e83458
Autor:
Kamonwan Pacaphol, Duangdao Aht-Ong
Publikováno v:
Surface and Coatings Technology. 320:70-81
Nanocellulose is a natural polymer containing abundant hydroxyl groups which can create the network of hydrogen bonds between intra- and inter-molecular cellulose chains and also react with many other functional molecules. These interactions are help
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb520f8552f5e095bb6d2e6b845f60a5
https://doi.org/10.1016/j.surfcoat.2017.01.111
https://doi.org/10.1016/j.surfcoat.2017.01.111
Autor:
Kamonwan Pacaphol, Duangdao Aht-Ong
Publikováno v:
Journal of Cleaner Production. 142:1283-1295
Industrial hemp is a green economic plant for biogas and fuel. It is also used mainly in construction, paper, and textile industries. After harvested, the stubs of hemp are left as wastes. Therefore, the added value of this part is considered in this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1ac8d959724446042257a144d35dd35
https://doi.org/10.1016/j.jclepro.2016.09.008
https://doi.org/10.1016/j.jclepro.2016.09.008
Publikováno v:
Carbohydrate Polymers. 224:115167
Food loss is a global concern nowadays. Fresh produce has the highest rate of loss among food products. In this study, nanocellulose suspensions were employed to coat on a perishable vegetable (spinach) for extending its shelf life during postharvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b47f733a63bec0f047999b4ad90b3d2a
https://doi.org/10.1016/j.carbpol.2019.115167
https://doi.org/10.1016/j.carbpol.2019.115167