Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kamonwan Manowan"'
Autor:
Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, Tippapha Pisithkul, Phayungsak Manochai, Kamonwan Manowan, Anong Atsaneechantra, Ni-orn Chomsri
Publikováno v:
Foods, Vol 13, Iss 21, p 3455 (2024)
Functional fermented fruit juices produced using a combination of non-Saccharomyces yeast and lactic acid bacteria (LAB) are relatively unexplored. The effects of three inoculation protocols, single inoculation with Lactobacillus acidophilus (La), si
Externí odkaz:
https://doaj.org/article/7f8d822cd1ab44ab839dfa0a9071d5a9
Autor:
Kamonwan Manowan, Pairote Wongputtisin, Unnop Tassanaudom, Tanongsak Sassa- Deepaeng, Ni-orn Chomsri
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 3, Iss 1, Pp 25-31 (2020)
Lactic acid fermentations can be performed through inoculation in orderto ensure consistent product quality and safety. This research investigates the effect of the use of Lactobacillus plantarum and Lactobacillus johnsonii as a mixed starter in mush
Externí odkaz:
https://doaj.org/article/401d78f2aabb4186b64dc0aff1bd12dd
Autor:
Unnop Tassanaudom, Kamonwan Manowan, Tanongsak Sassa Deepaeng, Pairote Wongputtisin, Ni-orn Chomsri
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 3, Iss 1, Pp 25-31 (2020)
Lactic acid fermentations can be performed through inoculation in order to ensure consistent product quality and safety. This research investigates the effect of the use of Lactobacillus plantarum and Lactobacillus johnsonii as a mixed starter in mus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac993114d6d56f3a8e243fa5c614d5a
https://afssaae.ub.ac.id/index.php/afssaae/article/view/54
https://afssaae.ub.ac.id/index.php/afssaae/article/view/54