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pro vyhledávání: '"Kamonrat Sonthong"'
Autor:
Suppada Kananub, Papavarin Lertsakkongkul, Patsara Aryatawong, Wilailak Horhirunkhajohn, Nayika Pinniam, Praphaphan Krajanglikit, Kamonrat Sonthong, Suwicha Kasemsuwan
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Listeria spp. is an important foodborne bacterium. This microorganism can be discarded from milk using high temperatures such as pasteurization. The milk-processing methods of many small-scale retailers lack quality control. This study was to survey
Externí odkaz:
https://doaj.org/article/4ace2cb82c9b4956b6d4547ed1cb7963
Autor:
Suppada Kananub, Papavarin Lertsakkongkul, Patsara Aryatawong, Wilailak Horhirunkhajohn, Nayika Pinniam, Praphaphan Krajanglikit, Kamonrat Sonthong, Suwicha Kasemsuwan
Listeria is an important-foodborne bacteria. Many people prefer consuming milk products from small-scale retailers. These milk products are not of controlled quality and can cause listeriosis. We explored the possibility of Listeria spp. contaminatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b02bd34ba4875b14707f01fa69446d7
https://doi.org/10.21203/rs.3.rs-1998662/v1
https://doi.org/10.21203/rs.3.rs-1998662/v1