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Autor:
Akiko C. Kimura, Kammy Johnson, Mary S. Palumbo, Jacqueline Hopkins, Janice C. Boase, Roshan Reporter, Marcia Goldoft, Karen R. Stefonek, Jeff A. Farrar, Thomas J. Van Gilder, Duc J. Vugia
Publikováno v:
Emerging Infectious Diseases, Vol 10, Iss 6, Pp 1147-1149 (2004)
In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee is suspected to have inadvertently contaminated processing equipment. This outbreak demonstrates the vulnerability of the food supply and
Externí odkaz:
https://doaj.org/article/0172aea47f4343899a654a7151319267