Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kamile Ulukapı"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2293-2299 (2020)
Bu çalışmada ilk olarak dört farklı turp çeşidinin (siyah, beyaz, iri kırmızı, kırmızı fındık) farklı PEG6000 (%5, %10, %15, %20) konsantrasyonları uygulanarak oluşturulan kuraklık koşullarında çimlenme ve vejetatif gelişim par
Externí odkaz:
https://doaj.org/article/c80979f411bf4e64968e32300e5c7fa1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 927-931 (2020)
Arbuscular mycorrhizal fungi (AMF), which are beneficial soil organisms, have an important role in the uptake of plant nutrients by roots and thus help to healthy plant growth. The aim of this study was to determine the effects of AMF inoculation on
Externí odkaz:
https://doaj.org/article/898dca5f90f44b8c8858d76b60b920a9
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 3, Pp 632-637 (2020)
This study was conducted to determine tolerance levels of different radish varieties (white, black, red, little red radish) under salt stress conditions and to evaluate the effectiveness of exogenous salicylic acid (SA) application on germination and
Externí odkaz:
https://doaj.org/article/f303d19545b248f59b5bf44ee39eb6df
Autor:
Kamile Ulukapı, Yusuf Kacar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 416-420 (2020)
Kohlrabi, which has increased production in our country in recent years, is a vegetable with high water consumption. The aim of this study was to determine the effects of different irrigation levels on plant and tuber growth and determine the appropr
Externí odkaz:
https://doaj.org/article/7604986b7b4e4cd3bc87dbcde92e7819
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp3, Pp 5-10 (2019)
Endojen ve eksojen faktörlere bağlı olan bitki büyüme ve gelişmesi; kuraklık, tuz, yüksek ve düşük sıcaklık derecesi, radyasyon ve ağır metaller gibi abiyotik stres faktörlerinden büyük ölçüde etkilenmektedir. Bitkilerde stresle
Externí odkaz:
https://doaj.org/article/ba4ab1d89eff488dabec0f9ab401b4ba
Publikováno v:
Derim, Vol 35, Iss 2, Pp 87-95 (2018)
Being one of the agricultural products to be commonly grown and consumed in the world, beans display a wide range of production and sort in Turkey though it is not a native land. Although the beans production is limited to some parts of Turkey, it is
Externí odkaz:
https://doaj.org/article/36fef7cce4d64c988479aabd6e106851
Autor:
Ahmet Onus, Kamile Ulukapı
Publikováno v:
Journal of Agricultural Sciences, Vol 18, Iss 4, Pp 277-286 (2012)
Molecular markers are widely used to investigate the genetic diversity among bean species. This study was conducted to reveal the molecular characterization of 33 dwarf green bean landraces selected by Karadeniz Agricultural Research Institute. Genot
Externí odkaz:
https://doaj.org/article/f41b53717ace41fa8835cb583e64f064
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 7, Iss 1, Pp n/a-n/a (2024)
Abstract Abiotic stress conditions caused by increasing anthropogenic activities over the years necessitate using marginal waters in agricultural irrigation and pose a risk to public health by causing salt stress and heavy metal pollution in the soil
Externí odkaz:
https://doaj.org/article/523220bd858f4a6b8d7123195dbaedb0
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 4 (2020)
This research was conducted to investigate the effects of phytostimulators application (Messenger, Crop-Set, ISR-2000) on yield and morphological parameters of common bean cultivars grown under four irrigation regimes [25% (I25), 50% (I50), 75% (I75)
Externí odkaz:
https://doaj.org/article/c46d04927a864f4890ce860b22e81d6f
Autor:
Kamile Ulukapi, Süleyman Fatih Ozmen
Publikováno v:
Journal of Radiation Research and Applied Sciences, Vol 11, Iss 2, Pp 157-161 (2018)
The objective of this study is to determine the morphological changes and the proper dose of gamma irradiation for the mutation breeding program of common bean (Phaseolus vulgaris L.). The effects of different doses (100, 150, 200, 250, 300, 350, 400
Externí odkaz:
https://doaj.org/article/e928e6090013491b8688f2694d25328d