Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kamila Sabino, Batista"'
Autor:
Anne Caroline Alves Vieira, Fabrícia de Souza Ferreira, Januse Míllia Dantas de Araújo, Larissa Maria Gomes Dutra, Kamila Sabino Batista, Angela Maria Tribuzy de Magalhães Cordeiro, Jailane de Souza Aquino
Publikováno v:
Livers, Vol 4, Iss 2, Pp 287-313 (2024)
Cacti are renowned for their resilience in arid environments and have been utilized as a valuable food source in various cultures for centuries. The potential effects of cactus (Cactaceae) consumption on liver health have garnered significant scienti
Externí odkaz:
https://doaj.org/article/c81a1e6836d840728cfe2d4e03f84a2c
Autor:
Mirela Gouveia-Nhanca, Maria Luiza Rolim Bezerra, Kamila Sabino Batista, Rafael Oliveira Pinheiro, Naís Lira Soares, Maria Carolina de Paiva Sousa, Adriano Francisco Alves, Mateus Duarte Ribeiro, Alexandre Sergio Silva, Marciane Magnani, Marcos dos Santos Lima, Jailane de Souza Aquino
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105745- (2023)
We evaluated the Parkia biglobosa pulp (PB) effects on food intake, body composition and oxidative and inflammatory parameters related to gut and brain of rats. A total of 32 male Wistar rats were randomised into four groups: healthy (HG), obese (OG)
Externí odkaz:
https://doaj.org/article/91f0950b03ad41fd9674988480004464
Autor:
Maria Helena Araújo de Vasconcelos, Renata Leite Tavares, Emanuel Ubaldino Torres Junior, Victor Augusto Mathias Dorand, Kamila Sabino Batista, Lydiane Tavares Toscano, Alexandre Sergio Silva, Angela Maria Tribuzy de Magalhães Cordeiro, Bruno Ranieri Lins de Albuquerque Meireles, Rubens da Silva Araujo, Adriano Francisco Alves, Jailane de Souza Aquino
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105122- (2022)
Few studies have addressed the effect of extra virgin coconut oil (E-VCO) in obesity. Therefore, this study investigated the anti-adiposity effect of E-VCO focusing on biochemical parameters and liver health of obese rats. E-VCO contains caprilyc, ca
Externí odkaz:
https://doaj.org/article/d6457e9d959443d9ab4a7813bd0a8152
Autor:
Jailane de Souza Aquino, Kamila Sabino Batista, Gabriel Araujo-Silva, Darlan Coutinho dos Santos, Naira Josele Neves de Brito, Jorge A. López, João Andrade da Silva, Maria das Graças Almeida, Carla Guzmán Pincheira, Marciane Magnani, Débora C. Nepomuceno de Pontes Pessoa, Tânia L. Montenegro Stamford
Publikováno v:
Molecules, Vol 28, Iss 6, p 2585 (2023)
The indiscriminate use of oral ferrous sulfate (FeSO4) doses induces significant oxidative damage to health. However, carotene-rich foods such as buriti oil can help the endogenous antioxidant defense and still maintain other body functions. This stu
Externí odkaz:
https://doaj.org/article/2ac415c443fc44db96fb5d7ff0c6f09e
Autor:
Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, Hassler Clementino Cavalcante, Jéssyca Alencar de Sousa Gomes, Laiane Alves da Silva, Priscilla Paulo Lins, Fabrícia Souza Ferreira, Rafael Ferreira Lima, Marcos dos Santos Lima, Jailane de Souza Aquino
Publikováno v:
Foods, Vol 11, Iss 19, p 3064 (2022)
The aim of this study was to evaluate the effects of supplementing yellow mombin (YM) on the oxidative, somatic, and lipid parameters in rats fed a high-fat diet. A total of 24 adult Wistar rats were randomized into three groups: normal-fat diet (NF)
Externí odkaz:
https://doaj.org/article/46ad85dd5c7b4f4e955757ac24d49e5a
Autor:
Kamila Sabino Batista, Naís Lira Soares, Juliana Gondim de Albuquerque, Renata Leite Tavares, João Victor Gama de Albuquerque, Geyse Araújo Costa, Jailane de Souza Aquino
Publikováno v:
Bioprospection of Co-products and Agro-industrial Wastes ISBN: 9781003239994
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b7ebf62e8a9aca32197a694ca3d0f3d
https://doi.org/10.1201/9781003239994-17
https://doi.org/10.1201/9781003239994-17
Autor:
Maria Helena Vascocelos, Renata Leite Tavares, Maria Letícia da Veiga Dutra, Kamila Sabino Batista, Aline Barbosa D´Oliveira, Rafael Oliveira Pinheiro, Ramon Alencar Pereira, Marcos Lima, Mirian Graciela da Silva Stiebbe Salvadori, Evandro Leite de Souza, Marciane Magnani, Adriano Francisco Alves, Jailane Aquino
Publikováno v:
Food & Function.
The present study aimed to evaluate the effect of E-VCO on neurobehaviour and intestinal health parameters of obesity-induced rats, focusing on food consumption, body composition, bacterial and faecal organic acids...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35abfa9810efeb88f41f2e9c555f0ee9
https://doi.org/10.1039/d3fo00850a
https://doi.org/10.1039/d3fo00850a
Autor:
Juliana Gondim de Albuquerque, Maria Helena Araújo de Vasconcelos, Kamila Sabino Batista, Maria Luiza Rolim Bezerra, Jailane de Souza Aquino, Rafael Oliveira Pinheiro, Mariany Bernardino da Silva Barbalho
Publikováno v:
Nutrition Research Reviews
Scientists are working to identify prevention/treatment methods and clinical outcomes of coronavirus disease 2019 (COVID-19). Nutritional status and diet have a major impact on the COVID-19 disease process, mainly because of the bidirectional interac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31cb95a28ffd65c6a49f2ec222bf1f4
https://doi.org/10.1017/s0954422421000317
https://doi.org/10.1017/s0954422421000317
Autor:
Mirian Graciela da Silva Stiebbe Salvadori, Daniele Melo de Souza, Marciane Magnani, Naís Lira Soares, Victor Augusto Mathias Dorand, Hassler Clementino Cavalcante, Kamila Sabino Batista, Jailane de Souza Aquino, Adriano Francisco Alves, Marcos dos Santos Lima
Publikováno v:
Journal of Affective Disorders. 293:176-185
Background Intermittent fasting (IF) and aerobic training have demonstrated beneficial effects on intestinal microbiota composition, but little is known about benefits to the brain through the gut-brain axis. The present study aimed to evaluate gut-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16501061a7d61d7805ca7df722d12d84
https://doi.org/10.1016/j.jad.2021.06.028
https://doi.org/10.1016/j.jad.2021.06.028
Autor:
Kamila Sabino Batista, Naís Lira Soares, Victor Augusto Mathias Dorand, Adriano Francisco Alves, Marcos dos Santos Lima, Ramon de Alencar Pereira, Evandro Leite de Souza, Marciane Magnani, Darlene Camati Persuhn, Jailane de Souza Aquino
Publikováno v:
Food Chemistry. 403:134322
Acerola (Malpighia emarginata) by-product (ABP) has various bioactive compounds with hypoglycaemic, antioxidant and anti-inflammatory activity. The ABP effects on the biochemical changes in the enterohepatic axis caused by a high-fat diet (HFD) remai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::259779a098cc45704112a50275fca1f1
https://doi.org/10.1016/j.foodchem.2022.134322
https://doi.org/10.1016/j.foodchem.2022.134322