Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Kamila Rachwał"'
Autor:
Kamila Rachwał, Iwona Niedźwiedź, Adam Waśko, Tomasz Laskowski, Paweł Szczeblewski, Wirginia Kukula-Koch, Magdalena Polak-Berecka
Publikováno v:
Molecules, Vol 28, Iss 19, p 6938 (2023)
This article presents the results of studies investigating the effect of red kale (Brassica oleracea L. ssp. acephala L. var. sabellica) extract on cancer cells (HT-29). The cytotoxicity of the red kale extract was assessed using MTT and LDH assays,
Externí odkaz:
https://doaj.org/article/252d30748166473aa33968c007b80589
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 36, Iss 1, Pp 581-592 (2021)
The kynurenine pathway is the major tryptophan degradation routes generating bioactive compounds important in physiology and diseases. Depending on cell type it is initiated enzymatically by tryptophan-2,3-dioxygenase (TDO) or indoleamine-2,3-dioxyge
Externí odkaz:
https://doaj.org/article/5beb9a035fb94edda59e9a8ed3659634
Autor:
Magdalena Lis, Ewa Sajnaga, Marcin Skowronek, Adrian Wiater, Kamila Rachwał, Waldemar Kazimierczak
Publikováno v:
Journal of Nematology, Vol 53, Iss i_current (2021)
Externí odkaz:
https://doaj.org/article/c1c4ecfe3f514cc0835f71239c5e9c67
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0256969 (2021)
The fertility and productive value of soil are closely related to the physical and chemical properties of the soil as well as its biological activity. This activity is related to the intensity of microbially catalysed processes of transformation of o
Externí odkaz:
https://doaj.org/article/296adb9f8f5f4f0582993f31d401c6cd
Publikováno v:
PeerJ, Vol 8, p e9427 (2020)
Beer is the most popular low-alcohol beverage consumed in large amounts in many countries each year. The brewing industry is an important global business with huge annual revenues. It is profitable and important for the economies of many countries ar
Externí odkaz:
https://doaj.org/article/c31beca5e7ae4239a8593a2e3d2ed845
Autor:
Magdalena Polak-Berecka, Magdalena Michalak-Tomczyk, Katarzyna Skrzypczak, Katarzyna Michalak, Kamila Rachwał, Adam Waśko
Publikováno v:
Foods, Vol 10, Iss 11, p 2877 (2021)
This study is a brief report on the proteolytic activity of curly kale leaf extract against casein. Casein degradation products and an in silico analysis of the biological activity of the peptides obtained was performed. The efficiency of casein hydr
Externí odkaz:
https://doaj.org/article/d90175ff77864d5ab3e30ebf458ed064
Publikováno v:
Foods, Vol 10, Iss 7, p 1603 (2021)
Microorganisms have been harnessed to process raw plants into fermented foods. The adaptation to a variety of plant environments has resulted in a nearly inseparable association between the bacterial species and the plant with a characteristic chemic
Externí odkaz:
https://doaj.org/article/b4c6075071944dc6a543977d92191852
Autor:
Kamila Rachwał, Aleksandra Boguszewska, Joanna Kopcińska, Magdalena Karaś, Marek Tchórzewski, Monika Janczarek
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Rhizobium leguminosarum bv. trifolii is capable of establishing a symbiotic relationship with plants from the genus Trifolium. Previously, a regulatory protein encoded by rosR was identified and characterized in this bacterium. RosR possesses a Cys2-
Externí odkaz:
https://doaj.org/article/a9ffd28ca5e14947a5fc63b95cb87a24
Autor:
Ewa Sajnaga, Marcin Skowronek, Adrian Wiater, Kamila Rachwał, Magdalena Lis, Waldemar Kazimierczak
Publikováno v:
Journal of Nematology, Vol 53, Iss i_current (2021)
Journal of Nematology
Journal of Nematology
A new species of entomopathogenic nematodes, Steinernema sandneri n. sp., was recovered by baiting from Poland. Its morphological traits indicate that the new species is a member of the feltiae-kraussei group. A body length of 843 (708–965) μm, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c02d57f93487a4f46e4d103913453d62
https://doi.org/10.21307/jofnem-2021-051
https://doi.org/10.21307/jofnem-2021-051
Publikováno v:
Foods, Vol 10, Iss 1603, p 1603 (2021)
Foods
Foods
Microorganisms have been harnessed to process raw plants into fermented foods. The adaptation to a variety of plant environments has resulted in a nearly inseparable association between the bacterial species and the plant with a characteristic chemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::480a02305ee75384c6e142a2c32d4c3a
https://www.mdpi.com/2304-8158/10/7/1603
https://www.mdpi.com/2304-8158/10/7/1603