Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Kamila Pokorska"'
Publikováno v:
Toxics, Vol 12, Iss 8, p 571 (2024)
The threat posed by microplastics has become one of the world’s most serious problems. Recent reports indicate that the presence of microplastics has been documented not only in coastal areas and beaches, but also in water reservoirs, from which th
Externí odkaz:
https://doaj.org/article/5353d8ad71a94608b9452a0756c71c0f
Publikováno v:
Foods, Vol 13, Iss 14, p 2212 (2024)
Coffee is a source of micronutrients, including iron, zinc, copper, and manganese. It may also contain toxic metals, such as lead and cadmium. The effects of coffee on the human body may vary depending on its composition. The objective of this study
Externí odkaz:
https://doaj.org/article/169b0abb2b3349a8a06e921e80aed3c0
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 4047 (2023)
Polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) are groups of chemical substances commonly found in the environment. Because of large differences in the concentrations of PAHs and PCBs in the materials tested, separate an
Externí odkaz:
https://doaj.org/article/d6ca3e544fac45f780628cae563b3546
Autor:
Małgorzata Szczuko, Kamila Pokorska-Niewiada, Lidia Kwiatkowska, Jolanta Nawrocka-Rutkowska, Iwona Szydłowska, Maciej Ziętek
Publikováno v:
Biomedicines, Vol 10, Iss 9, p 2244 (2022)
Potassium helps to maintain the water–electrolyte and acid–base balance. There is little research on the relationship between plasma fatty acids (FAs), inflammatory mediators and red blood cell potassium levels in women with polycystic ovary synd
Externí odkaz:
https://doaj.org/article/d54c8e977de04e68b2654f10b2dd5728
Publikováno v:
Molecules, Vol 27, Iss 3, p 972 (2022)
Drinking water is the essential medium for food production, and is also needed for direct consumption; while it must be free of harmful substances, it also must have a composition that is beneficial to health. The aim of this study was to evaluate th
Externí odkaz:
https://doaj.org/article/3004c02d0fb94bfead39a12c29bf7c4a
Autor:
Aftyka, Agata Witczak, Kamila Pokorska-Niewiada, Agnieszka Tomza-Marciniak, Grzegorz Witczak, Jacek Cybulski, Aleksandra
Publikováno v:
Water; Volume 15; Issue 12; Pages: 2230
Selenium is a trace element that can be poisonous in small quantities. The aim of this study was to analyze the change in the content of selenium in drinking water, raw water, as well as treated and raw wastewater in an annual cycle in the city of Sz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e70e85713905aad17fcecdf3bea37ad8
Publikováno v:
Chemical and Functional Properties of Food Components ISBN: 9781003265955
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5865da4eee6b8a9a07ac605e187366aa
https://doi.org/10.1201/9781003265955-15
https://doi.org/10.1201/9781003265955-15
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 21; Pages: 12717
Given the importance of breastfeeding infants, the contamination of human milk is a significant public concern. The aim of this study was to assess the contamination of human milk with dioxin-like PCBs (dl-PCBs) and non-dioxin-like PCBs (ndl-PCBs) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::976e904152313b0d8b5ae8b712d94e75
Autor:
Marta Balcerzak, Monika Rajkowska-Myśliwiec, Agata Witczak, Daria Ciecholewska-Juśko, Kamila Pokorska-Niewiada
Publikováno v:
Journal of the Science of Food and Agriculture. 102:957-964
BACKGROUND The content of essential and toxic elements in grilled fish (Atlantic salmon, trout) and in 20 assortments of fish products was examined. The aim of this study was to assess the fulfilment of the demand for Zn, Fe, Mn and Cu based on recom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb597d78a15105f2265169d89d6ff54
https://doi.org/10.1002/jsfa.11429
https://doi.org/10.1002/jsfa.11429
Publikováno v:
Kosmos. 68:659-667
Woda wykorzystywana w przemyśle spożywczym oraz do przygotowywania żywności czy napojów, musi spełniać wymogi wody do picia. Celem pracy było przeprowadzenie analizy piśmiennictwa dotyczącego najczęściej występujących ksenobiotyków org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ecf12fa3ebebaed32f235db2ba79523
https://doi.org/10.36921/kos.2019_2550
https://doi.org/10.36921/kos.2019_2550