Výsledky vyhledávání - "Kamila Oliwa-Stasiak"

Development of Real-Time PCR Assays for Detection and Quantification of Bacillus cereus Group Species: Differentiation of B. weihenstephanensis and Rhizoid B. pseudomycoides Isolates from Milk

Autor: Olga Kolaj-Robin, Kamila Oliwa-Stasiak, Catherine C. Adley

Publikováno v: Applied and Environmental Microbiology. 77:80-88

Quantitative real-time PCR (qRT-PCR) offers an alternative method for the detection of bacterial contamination in food. This method provides the quantitation and determination of the number of gene copies. In our study, we established an RT-PCR assay

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ed7c500fcf516c76c69a4ddf2f8ec25
https://doi.org/10.1128/aem.01581-10

Zobrazit plný text záznamu

Label-free detection of Bacillus cereus DNA hybridization using electrochemical impedance spectroscopy for food quality monitoring application

Autor: Olga Korostynska, Catherine C. Adley, Vijayalakshmi Velusamy, Kamila Oliwa Stasiak, Khalil Arshak, Cathy Yang, Lei Yu

Publikováno v: 2010 IEEE Sensors Applications Symposium (SAS).

Bacillus cereus (B. cereus) is a bacterial pathogen, which is more commonly found in milk and milk products and it is of particular concern to the infant formula industry. However, it can also be found in turkey, beef, rice, mashed potatoes and veget

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4fafa7eea9cbed16210323378bb21c0
https://doi.org/10.1109/sas.2010.5439420

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání