Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kamila Kulbat-Warycha"'
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7584 (2024)
The rationale for this research is the investigation of the potential health benefits as well as the antibacterial and antifungal properties of selected aromatic plants from the Lamiaceae family, which may lead to the development of improved function
Externí odkaz:
https://doaj.org/article/4fdfa43eac1b4832a113a0165c0dbefb
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4846 (2024)
The research investigates the influence of different lighting conditions and soil treatments, in particular the application of food polymers separately and in combination with spores of Trichoderma consortium, on the growth and development of herbs
Externí odkaz:
https://doaj.org/article/bf2af6ed074f455f8ad19b2ec7313668
Autor:
Joanna Oracz, Stanisław Kowalski, Dorota Żyżelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk
Publikováno v:
Molecules, Vol 28, Iss 9, p 3877 (2023)
The aim of the study was to investigate the effects of microwave-assisted extraction (MAE) conditions (microwave power, extraction time, and ethanol concentration) on the efficiency of the extraction of phenolic compounds from selected plant species
Externí odkaz:
https://doaj.org/article/a4b44882de0f4cc3b44732f4be43bbe3
Publikováno v:
Molecules, Vol 27, Iss 24, p 8986 (2022)
The aim of this study was to verify various extraction methods: shaking water bath extraction (SWA), ultrasound-assisted extraction (UAE) and microwave assisted extraction (MAE), and their parameters to optimize the extraction yield as well as maximi
Externí odkaz:
https://doaj.org/article/767bfaaaf5b147bba2c4c7c1a9f2eef1
Publikováno v:
Molecules, Vol 26, Iss 22, p 7058 (2021)
In this study, the blueberries (BLUB), raspberries (RASB), blackberries (BLCB), pomegranates pomace (POME) and beetroots (BEET) freeze-dried powders were used as the sources of phenolic compounds to enrich different types of chocolates, substituting
Externí odkaz:
https://doaj.org/article/86261d62e85042f7a468be04c70d1d83
Publikováno v:
Molecules, Vol 25, Iss 16, p 3763 (2020)
Due to the growing problem of obesity associated with type 2 diabetes and cardiovascular diseases, causes of obesity are extensively investigated. In addition to a high caloric diet and low physical activity, gut microbiota disturbance may have a pot
Externí odkaz:
https://doaj.org/article/72d13a0ffdb54595825f146150a8a45e
Autor:
Egli C. Georgiadou, Beata Smolińska, Joanna Leszczyńska, Kamila Kulbat-Warycha, Dorota Mańkowska, Vasileios Fotopoulos
Publikováno v:
Journal of Biotechnology. 324:171-182
Heavy metals are the cause of one of the most significant biosphere contamination problems worldwide, as they can be highly reactive and toxic according to their oxidation levels. Their toxic effects are correlated with the elevated production of rea
Publikováno v:
Molecules; Volume 27; Issue 24; Pages: 8986
The aim of this study was to verify various extraction methods: shaking water bath extraction (SWA), ultrasound-assisted extraction (UAE) and microwave assisted extraction (MAE), and their parameters to optimize the extraction yield as well as maximi
Publikováno v:
Molecules; Volume 26; Issue 22; Pages: 7058
Molecules
Molecules, Vol 26, Iss 7058, p 7058 (2021)
Molecules
Molecules, Vol 26, Iss 7058, p 7058 (2021)
In this study, the blueberries (BLUB), raspberries (RASB), blackberries (BLCB), pomegranates pomace (POME) and beetroots (BEET) freeze-dried powders were used as the sources of phenolic compounds to enrich different types of chocolates, substituting
Publikováno v:
Molecules, Vol 25, Iss 3763, p 3763 (2020)
Molecules
Molecules
Due to the growing problem of obesity associated with type 2 diabetes and cardiovascular diseases, causes of obesity are extensively investigated. In addition to a high caloric diet and low physical activity, gut microbiota disturbance may have a pot