Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Kamila Kasprzak"'
Autor:
Julia Markowska, Kamila Kasprzak-Drozd, Przemysław Niziński, Magdalena Dragan, Adrianna Kondracka, Ewa Gondek, Tomasz Oniszczuk, Anna Oniszczuk
Publikováno v:
Molecules, Vol 29, Iss 22, p 5245 (2024)
Metabolic dysfunction-associated steatotic liver disease (MASLD) represents a chronic liver disease. The development of MASLD is influenced by a multitude of diseases associated with modern lifestyles, including but not limited to diabetes mellitus,
Externí odkaz:
https://doaj.org/article/c7f9124e08434e079e9aba00f303ce2e
Publikováno v:
Cells, Vol 13, Iss 13, p 1151 (2024)
Doxorubicin (DOX) is an anthracycline anticancer agent that is highly effective in the treatment of solid tumors. Given the multiplicity of mechanisms involved in doxorubicin-induced cardiotoxicity, it is difficult to identify a precise molecular tar
Externí odkaz:
https://doaj.org/article/db88a6fca4f545ec84742d10fd08deeb
Autor:
Monika Różańska-Boczula, Agnieszka Wójtowicz, Magdalena Piszcz, Jakub Soja, Piotr Lewko, Szymon Ignaciuk, Marek Milanowski, Karol Kupryaniuk, Kamila Kasprzak-Drozd
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 10678 (2023)
The market of extruded products is constantly growing and the incorporation of fruit items into their recipe, can made a crisp snack product a healthy one of acceptable flavor. The subject of this work is the evaluation of the effects of production s
Externí odkaz:
https://doaj.org/article/72a5be6322664996ba06331982ff36d6
Autor:
Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
Publikováno v:
Molecules, Vol 28, Iss 4, p 1706 (2023)
The phenol content of sorghum is a unique feature among all cereal grains; hence this fact merits the special attention of scientists. It should be remembered that before polyphenols can be used in the body, they are modified within the digestive tra
Externí odkaz:
https://doaj.org/article/00328aa63bf54a718e2e90dd9a208e13
Autor:
Anna Polak, Agnieszka Nawrat-Szołtysik, Tomasz Ickowicz, Ewa Kucio, Kamila Kasprzak, Aleksandra Chlebek, Beata Etfer, Małgorzata Pniowska, Jolanta Rajca, Sandra Łagodzic, Wojciech Kania
Publikováno v:
Rehabilitacja Medyczna, Vol 21, Iss 3, Pp 23-34 (2018)
Introduction: Electrical stimulation (ES) is a treatment recommended for pressure injuries (PIs), but an optimal protocol methodology for wound treatment has not yet been established. Objective: Comparing the effectiveness of cathodal and anodal ES
Externí odkaz:
https://doaj.org/article/57ed877522c046e2bc0eb9f068bdf597
Autor:
Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk
Publikováno v:
Molecules, Vol 26, Iss 5, p 1245 (2021)
A new type of multigrain snack has been designed containing varied additions of Moldavian dragonhead (Dracocephalum moldavica L.) seeds. The antioxidant properties and the general health benefits of this plant material have already been widely acknow
Externí odkaz:
https://doaj.org/article/ffe873a81bea4cad9c38c963919d33bb
Autor:
Marta Olech, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Renata Nowak, Monika Waksmundzka-Hajnos, Maciej Combrzyński, Marek Gancarz, Iwona Kowalska, Anna Krajewska, Anna Oniszczuk
Publikováno v:
Molecules, Vol 25, Iss 19, p 4538 (2020)
Goji fruit (Lycium barbarum L.) has been identified as a polyphenolic compound plant source of noted richness. It also contains polysaccharides, carotenoids, vitamins and minerals, fatty and organic acids. The purpose of the presented research was to
Externí odkaz:
https://doaj.org/article/276bc76ca9f64a1a8562818ef7750e80
Autor:
Kamila Kasprzak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Monika Waksmundzka-Hajnos, Marta Olech, Renata Nowak, Renata Polak, Anna Oniszczuk
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
Prohealth food contains specific components which have positive influence on the health and well-being of the consumer. An important position among bioactive compounds occurs for polyphenols. Many results have indicated that an increased intake of ph
Externí odkaz:
https://doaj.org/article/5ea4a79568444de09675b4e2691268d3
Publikováno v:
Molecules, Vol 24, Iss 7, p 1262 (2019)
Buckwheat is a generous source of phenolic compounds, vitamins and essential amino acids. This paper discusses the procedure of obtaining innovative gluten-free, precooked pastas from roasted buckwheat grains flour, a fertile source of natural antiox
Externí odkaz:
https://doaj.org/article/65d488af6e7644f39860b60c9b058ab3
Autor:
Kamila, Kasprzak-Drozd, Tomasz, Oniszczuk, Iwona, Kowalska, Jarosław, Mołdoch, Maciej, Combrzyński, Marek, Gancarz, Bohdan, Dobrzański, Adrianna, Kondracka, Anna, Oniszczuk
Publikováno v:
International journal of molecular sciences. 23(22)
A new type of corn snack has been created containing additions of wild garlic (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::63eb4b680fe7d440cd196d7baa506a2c
https://pubmed.ncbi.nlm.nih.gov/36430937
https://pubmed.ncbi.nlm.nih.gov/36430937