Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Kamila Borowiec"'
Autor:
Kamila Borowiec, Dominik Szwajgier
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 6 (2020)
Bilberry fruit is a valuable source of many antioxidant and anticholinesterase agents. Thus, the aim of the present study was to determine the effect of heat treatment combined with enzyme preparations on the antioxidant and anticholinesterase activi
Externí odkaz:
https://doaj.org/article/46a76d3f740948eab1be032890ff11f2
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 4, Pp 300-305 (2016)
Bilberry is a valuable wild forest fruit harvested in many countries in Europe. The biological activities of bilberry include antioxidant, anticancer, antiviral, antibacterial, and anticholinesterase activities. This study examines the protective eff
Externí odkaz:
https://doaj.org/article/5d6af00961c14f7b9ae06a08dab57e67
Autor:
Kamila Borowiec, Dominik Szwajgier, Zdzisław Targoński, Oleg M. Demchuk, Justyna Cybulska, Tomasz Czernecki, Agnieszka Malik
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 313-321 (2014)
Cholinesterases (ChEs) are key enzymes in the pathogenesis of Alzheimer's disease (AD). A growing body of evidence suggests that plants deliver compounds able to inhibit ChEs (e.g., huperzine A, galanthamine, and physostigmine), thus playing a benefi
Externí odkaz:
https://doaj.org/article/defd344b10e04f75adbdd3408a5ab9f2
Publikováno v:
Annals of Agricultural and Environmental Medicine. 28:430-436
INTRODUCTION Bilberry fruit is believed to be a promising factor in the treatment of diabetes mellitus. Chronic hyperglycaemia affects the function of the central nervous system, which may be manifested as changes in hypothalamic insulin signalling.
Autor:
Dominik Szwajgier, Kamila Borowiec
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 19:113-123
Bilberry fruit is a valuable source of many antioxidant and anticholinesterase agents. Thus, the aim of the present study was to determine the effect of heat treatment combined with enzyme preparations on the antioxidant and anticholinesterase activi
Publikováno v:
Food Chemistry. 391:133281
The health-promoting activities of fruits are in the limelight in view of the growing risks posed by civilisational diseases and are connected with polyphenols. The present study examined bilberry, blueberry, blackcurrant, redcurrant, cherry and plum
Publikováno v:
Current Alzheimer Research. 15:531-543
Numerous authors have provided evidence regarding the beneficial effects of phenolic acids and their derivatives against Alzheimer's disease (AD). In this review, the role of phenolic acids as inhibitors of acetylcholinesterase (AChE) and butyrylchol
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciencesReferences. 75(3-4)
Publikováno v:
Czech Journal of Food Sciences. 34:300-305
Autor:
Dominik Szwajgier, Tomasz Czernecki, Oleg M. Demchuk, Justyna Cybulska, Kamila Borowiec, Agnieszka Malik, Zdzisław Targoński
Publikováno v:
Journal of Functional Foods, Vol 11, Iss, Pp 313-321 (2014)
Cholinesterases (ChEs) are key enzymes in the pathogenesis of Alzheimer's disease (AD). A growing body of evidence suggests that plants deliver compounds able to inhibit ChEs (e.g., huperzine A, galanthamine, and physostigmine), thus playing a benefi