Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kamila Bojko"'
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 3, Pp 546-556 (2021)
The study evaluated basil plants’ response (var. Sweet Green) to increased concentrations of sodium chloride (NaCl) and macro- and micronutrients in the medium. The following variants were used: ½ Hoagland nutrient solution containing NaCl (0, 80
Externí odkaz:
https://doaj.org/article/dd6b47ad200d4ef5844c92ddf3c9036c
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 775 (2022)
Studies were performed to determine the influence of salinity on the antioxidant status of basil plants, var. Sweet Green. The experiments were conducted in a growth chamber under controlled conditions (photoperiod—14/10 h, photosynthetic photon de
Externí odkaz:
https://doaj.org/article/b7460662a1f84e35b426a2f7388d9887
Publikováno v:
Annales Horticulturae, Vol 26, Iss 4 (2019)
Celem podjętych badań była ocena wpływu rodzaju podłoża i metody uprawy na plonowanie bazylii pospolitej (Ocimum basilicium L.). Rośliny uprawiano na podłożu do produk-cji rozsady, podłożu do produkcji rozsady z dodatkiem włókna kokosowe
Externí odkaz:
https://doaj.org/article/5b385a44f4704cc9aaaae53ce42ef72a
Autor:
KAMILA BOJKO
Publikováno v:
Annales Horticulturae, Vol 28, Iss 1 (2018)
Celem badań była ocena cech jakościowych oraz wartości biologicznej owoców dyni piżmowej roślin odmiany ‘Buttermut’ poddanych zabiegowi cięcia ogławiającego. Badano trzy pierwsze owoce wyrosłe na roślinie. Po zbiorze owoce wysuszono,
Externí odkaz:
https://doaj.org/article/a2577d84ede2414db10e7b84082a4fc5
Publikováno v:
Annales Horticulturae, Vol 27, Iss 1 (2017)
Flowering herb of Agastache mexicana (Kunth.) Link. & Epling. was collected, dried in natural conditions and distilled in order to extract the essential oils. The extraction method involved hydrodistillation in either Deryng or Clevenger apparatus. T
Externí odkaz:
https://doaj.org/article/f6670860c69c4795aa42b2c8f427ca6d
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 3, Pp 546-556 (2021)
Journal of Central European Agriculture
Volume 22
Issue 3
Journal of Central European Agriculture
Volume 22
Issue 3
The study evaluated basil plants’ response (var. Sweet Green) to increased concentrations of sodium chloride (NaCl) and macro- and micronutrients in the medium. The following variants were used: ½ Hoagland nutrient solution containing NaCl (0, 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d259e222927e4c6cab241e189f509ed
https://doi.org/10.5513/jcea01/22.3.3214
https://doi.org/10.5513/jcea01/22.3.3214
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e538a67e4e10385b826118a3d668d35
https://doi.org/10.5601/jelem.2018.23.4.1697
https://doi.org/10.5601/jelem.2018.23.4.1697