Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kamil Szymczak"'
Autor:
Mateusz Aninowski, Joanna Leszczyńska, Radosław Bonikowski, Alicja Ponder, Ewelina Hallmann, Małgorzata Grzyb, Kamil Szymczak
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2109 (2024)
The study aimed to select apple varieties suitable for allergy sufferers and people with diabetes. The total polyphenol content, sugar content, acidity, and antioxidant activity of the apple fruit juices were determined using spectrophotometric techn
Externí odkaz:
https://doaj.org/article/46007da9253a4905a4d3fac83610e07c
Autor:
Kamil Szymczak, Małgorzata Zakłos-Szyda, Katarzyna Mietlińska, Adriana Eliašová, Iga Jodłowska, Daniela Gruľová, Grzegorz Hodun, Radosław Bonikowski
Publikováno v:
Foods, Vol 13, Iss 7, p 1014 (2024)
Apples are among the most consumed fruits worldwide. They serve as an excellent source of compounds that have a positive impact on human health. While new varieties of apples are being developed, numerous varieties have been forgotten. In this articl
Externí odkaz:
https://doaj.org/article/16a12d70591e4332b1d9af7b24b6e163
Autor:
Anna Podsędek, Barbara Frąszczak, Dorota Sosnowska, Dominika Kajszczak, Kamil Szymczak, Radosław Bonikowski
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5435 (2023)
Microgreens are environmentally friendly and have health benefits in addition to their basic nutritional contents. The effect of white (W), white–blue (W + B), and white–red (W + R) light on the bioactive compounds, nutrient composition, and anti
Externí odkaz:
https://doaj.org/article/e0a2055528a947b78b2e8c1700920a38
Publikováno v:
Cells, Vol 12, Iss 9, p 1271 (2023)
Gray mold caused by Botrytis cinerea causes significant losses in tomato crops. B. cinerea infection may be halted by volatile organic compounds (VOCs), which may exhibit fungistatic activity or enhance the defense responses of plants against the pat
Externí odkaz:
https://doaj.org/article/9403c30aec494c7aa86294927b199061
Autor:
Justyna Nawrocka, Kamil Szymczak, Aleksandra Maćkowiak, Monika Skwarek-Fadecka, Urszula Małolepsza
Publikováno v:
Cells, Vol 11, Iss 19, p 3051 (2022)
In the present study, Trichoderma virens TRS 106 decreased grey mould disease caused by Botrytis cinerea in tomato plants (S. lycopersicum L.) by enhancing their defense responses. Generally, plants belonging to the ‘Remiz’ variety, which were in
Externí odkaz:
https://doaj.org/article/f7ae8e0e76654755bfa924693d0be0b6
Publikováno v:
Molecules, Vol 26, Iss 20, p 6237 (2021)
The use of monoamine oxidases (MAOs) in amine oxidation is a great example of how biocatalysis can be applied in the agricultural or pharmaceutical industry and manufacturing of fine chemicals to make a shift from traditional chemical synthesis towar
Externí odkaz:
https://doaj.org/article/4afdaf00993640ffbe8951fadef65374
Autor:
Monika Skwarek‐Fadecka, Jacek Patykowski, Justyna Nawrocka, Kamil Szymczak, Andrzej Kaźmierczak, Marzena Wielanek, Małgorzata Ruszkiewicz‐Michalska
Publikováno v:
Forest Pathology. 52
Autor:
null Monika Skwarek‐Fadecka, null Jacek Patykowski, null Justyna Nawrocka, null Kamil Szymczak, null Andrzej Kaźmierczak, null Marzena Wielanek, null Małgorzata Ruszkiewicz‐Michalska
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7689b5afb0393dc3d1c5979e5256bc34
https://doi.org/10.1111/efp.12756/v2/response1
https://doi.org/10.1111/efp.12756/v2/response1
Publikováno v:
Molecules
Volume 26
Issue 20
Molecules, Vol 26, Iss 6237, p 6237 (2021)
Volume 26
Issue 20
Molecules, Vol 26, Iss 6237, p 6237 (2021)
The use of monoamine oxidases (MAOs) in amine oxidation is a great example of how biocatalysis can be applied in the agricultural or pharmaceutical industry and manufacturing of fine chemicals to make a shift from traditional chemical synthesis towar
Autor:
Radosław Bonikowski, Agnieszka Krajewska, Félix Tomi, Mathieu Paoli, Anna Wajs-Bonikowska, Danuta Kalemba, Kamil Szymczak
Publikováno v:
Flavour and Fragrance Journal. 31:290-292
Simple esters of monoterpene alcohols are common secondary plant metabolites for which there are no scientific reports that provide relevant information for identification of these compounds. The aim of this work was to create a database of monoterpe