Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kamil Rodak"'
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0305861 (2024)
Male infertility is a pressing global issue, prompting the need for biomarkers correlating with seminal parameters for diagnosis. Our study investigated 10 biochemical and energetic parameters in the seminal plasma and blood sera of fertile (25 subje
Externí odkaz:
https://doaj.org/article/2f84c0814b734882a8b50510ac794bc7
Autor:
Kamil Rodak, Dorota Bęben, Monika Birska, Oliwia Siwiela, Izabela Kokot, Helena Moreira, Anna Radajewska, Anna Szyjka, Ewa Maria Kratz
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 342 (2024)
Exposure to aluminum (Al) and its compounds is an environmental factor that induces neurotoxicity, partially through oxidative stress, potentially leading to the development of neurodegenerative diseases. Components of the diet, such as caffeinated c
Externí odkaz:
https://doaj.org/article/63364fa77e1e4ea29cb8eaf4a8951d6b
Autor:
Kamil Rodak, Ewa Maria Kratz
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 723 (2023)
About 15% of couples worldwide are affected by infertility, with the male factor responsible for approximately 50% of reproductive failures. Male fertility can be influenced by various factors, including an unhealthy lifestyle and diet, often associa
Externí odkaz:
https://doaj.org/article/de4ef1fcd140442ca366074e2ef41246
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3088 (2021)
Nowadays, caffeine is one of the most commonly consumed substances, which presents in many plants and products. It has both positive and negative effects on the human body, and its activity concerns a variety of systems including the central nervous
Externí odkaz:
https://doaj.org/article/e6be3abd3c0d4e6b82136792cdb493e1
Publikováno v:
Oxidative Medicine and Cellular Longevity. 2022:1-17
We verified whether caffeinated coffee consumption influenced the concentrations of prolactin (PRL) and oxidative stress parameters: total antioxidant status (TAS), ferric reducing antioxidant power (FRAP), total oxidant status (TOS), oxidative stres
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 3088, p 3088 (2021)
Nutrients, Vol 13, Iss 3088, p 3088 (2021)
Nowadays, caffeine is one of the most commonly consumed substances, which presents in many plants and products. It has both positive and negative effects on the human body, and its activity concerns a variety of systems including the central nervous