Výsledky vyhledávání - "Kamil O. Abdulsalam"

Effect of Magnetic Field Pre-treatment on the Fibre Content of Sweet Pepper and Fluted Pumpkin Leaves

Autor: Ameen G. Hammed, Kamil O. Abdulsalam, Ayoola P. Olalusi, Michael M. Odewole

Publikováno v: FUOYE Journal of Engineering and Technology; Vol. 7 No. 2 (2022); 119-121

Sweet pepper (SP) and Fluted pumpkin leaves (FPL) vegetables contain fibre. Thermal pretreatment (heat addition) of vegetables during processing has the tendency of reducing their qualities. Magnetic field (MF) as a non-thermal method of food pretrea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ace13449d72919157c6739d9d6fc81f
https://www.ajol.info/index.php/fuoyejet/article/view/228359

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