Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Kamil Kostyn"'
Autor:
Wioleta Wojtasik, Kamil Kostyn, Marta Preisner, Tadeusz Czuj, Małgorzata Zimniewska, Jan Szopa, Magdalena Wróbel-Kwiatkowska
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
There is a growing demand for high-quality natural fibers, including flax fibers, which possess bioactive compounds with antioxidant, antibacterial, and anti-inflammatory properties. Traditional methods like dew retting are commonly used for flax fib
Externí odkaz:
https://doaj.org/article/92ebac51fcc04cddb192a7a09f229533
Autor:
Kamil Kostyn, Aleksandra Boba, Bartosz Kozak, Dariusz Sztafrowski, Jan Widuła, Jan Szopa, Marta Preisner
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
All living organisms on Earth evolved in the presence of an electromagnetic field (EMF), adapted to the environment of EMF, and even learned to utilize it for their purposes. However, during the last century, the Earth’s core lost its exclusivity,
Externí odkaz:
https://doaj.org/article/769ab1b673504febb699efc2df693bd7
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0246052 (2021)
In this study transcriptome was analyzed on two fibrous varieties of flax: the susceptible Regina and the resistant Nike. The experiment was carried out on 2-week-old seedlings, because in this phase of development flax is the most susceptible to inf
Externí odkaz:
https://doaj.org/article/86d2d1b61d9446bd9ba4c3de0271acd1
Autor:
Aleksandra Boba, Kamil Kostyn, Yelyzaveta Kochneva, Wioleta Wojtasik, Justyna Mierziak, Anna Prescha, Beata Augustyniak, Magdalena Grajzer, Jan Szopa, Anna Kulma
Publikováno v:
Molecules, Vol 27, Iss 9, p 2833 (2022)
Fusarium culmorum is a ubiquitous soil pathogen with a wide host range. In flax (Linum ussitatissimum), it causes foot and root rot and accumulation of mycotoxins in flax products. Fungal infections lead to huge losses in the flax industry. Moreover,
Externí odkaz:
https://doaj.org/article/390743aa1d4c4ad0899626c39d778eae
Autor:
Kamil Kostyn, Aleksandra Boba, Anna Kostyn, Bartosz Kozak, Michał Starzycki, Anna Kulma, Jan Szopa
Publikováno v:
Antioxidants, Vol 9, Iss 8, p 717 (2020)
Catecholamines are biogenic aromatic amines common among both animals and plants. In animals, they are synthesized via tyrosine hydroxylation, while both hydroxylation or decarboxylation of tyrosine are possible in plants, depending on the species, t
Externí odkaz:
https://doaj.org/article/48ebca3195e048cc8c98ce7d37368639
Publikováno v:
Molecules, Vol 19, Iss 10, Pp 16240-16265 (2014)
Flavonoids are small molecular secondary metabolites synthesized by plants with various biological activities. Due to their physical and biochemical properties, they are capable of participating in plants’ interactions with other organisms (microor
Externí odkaz:
https://doaj.org/article/18b552fb1b834d72bb59261da890481d
Publikováno v:
Microorganisms, Vol 7, Iss 12, p 589 (2019)
Most losses in flax (Linum usitatissimum L.) crops are caused by fungal infections. The new epigenetic approach to improve plant resistance requires broadening the knowledge about the influence of pathogenic and non-pathogenic Fusarium oxysporum stra
Externí odkaz:
https://doaj.org/article/a4eda87525c2496c92e8e278206ddce9
Autor:
Adam Kurzawa, Lucyna Dymińska, Magdalena Żuk, Magdalena Wróbel-Kwiatkowska, Kamil Kostyn, Jerzy Hanuza, Waldemar Rymowicz
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 141:489-497
Linum usitatissimum L. is a plant used by human since ancient times. Presently flax has both industrial and nutritional significance. The programmes of restoration of flax cultivation and processing are implemented to renew the importance of this pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cad1ca9320aab1bedca5996f71ee84f2
https://doi.org/10.1007/s11240-020-01806-5
https://doi.org/10.1007/s11240-020-01806-5
Autor:
Justyna Mierziak, Magdalena Czemplik, Aleksandra Boba, Anna Kulma, Kamil Kostyn, Wioleta Wojtasik
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 3673, p 3673 (2021)
Nutrients, Vol 13, Iss 3673, p 3673 (2021)
Diet bioactive components, in the concept of nutrigenetics and nutrigenomics, consist of food constituents, which can transfer information from the external environment and influence gene expression in the cell and thus the function of the whole orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8de9004bed9b683a925d17352038e025
http://europepmc.org/articles/PMC8619229
http://europepmc.org/articles/PMC8619229
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0246052 (2021)
PLoS ONE
PLoS ONE
In this study transcriptome was analyzed on two fibrous varieties of flax: the susceptible Regina and the resistant Nike. The experiment was carried out on 2-week-old seedlings, because in this phase of development flax is the most susceptible to inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e70bfe17c09d79c4df913acdafaf5ee6
https://doaj.org/article/86d2d1b61d9446bd9ba4c3de0271acd1
https://doaj.org/article/86d2d1b61d9446bd9ba4c3de0271acd1