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pro vyhledávání: '"Kameshwara Peri"'
Autor:
Remko Tsjibbe Winter, Kameshwara Peri, Judith Soul Vis, Drew Warren Smith, Ekaterina Churakova, Marieke P. Vijverberg, Jesse Matthew Beam, Mark Cristiaan Stor
Publikováno v:
International Dairy Journal. 96:126-131
To receive the designation “lactose-free”, milk should contain