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Acetic Acid, Ethanol and Steam Effects on the Growth ofBotrytis cinerea in vitroand Combination of Steam and Modified Atmosphere Packaging to Control Decay in Kiwifruit

Autor: Evangelos Sfakiotakis, Athanasios Koukounaras, Kamer Cetiz, Anastasia L. Lagopodi

Publikováno v: Journal of Phytopathology. 157:79-84

The effects of acetic acid fumigation, ethanol fumigation, and steam heat treatment on growth of Botrytis cinerea in vitro were investigated. The effect of steam heat treatments in combination with modified atmosphere packaging (MAP) on Botrytis deca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e006a2048b0b2ba4de75e5c1b7039768
https://doi.org/10.1111/j.1439-0434.2008.01445.x

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