Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Kameoka, Shoichiro"'
Autor:
Yamada, Tatsuya, Murata, Daisuke, Adachi, Yoshihiro, Itoh, Kie, Kameoka, Shoichiro, Igarashi, Atsushi, Kato, Takashi, Araki, Yoichi, Huganir, Richard L., Dawson, Ted M., Yanagawa, Toru, Okamoto, Koji, Iijima, Miho, Sesaki, Hiromi
Publikováno v:
In Cell Metabolism 2 October 2018 28(4):588-604
Autor:
Matsumoto, Mitsuharu, Fujita, Ayako, Yamashita, Ayano, Kameoka, Shoichiro, Shimomura, Yumi, Kitada, Yusuke, Tamada, Hazuki, Nakamura, Shigeru, Tsubota, Kazuo
Publikováno v:
In Journal of Functional Foods August 2017 35:13-23
Autor:
Kameoka, Shoichiro1,2 (AUTHOR), Motooka, Daisuke1,3,4 (AUTHOR), Watanabe, Satoshi2 (AUTHOR), Kubo, Ryuichi2 (AUTHOR), Jung, Nicolas1 (AUTHOR), Midorikawa, Yuki2 (AUTHOR), Shinozaki, Natsuko O.2 (AUTHOR), Sawai, Yu2 (AUTHOR), Takeda, Aya K.2 (AUTHOR), Nakamura, Shota1,3,4,5 (AUTHOR) nshota@gen-info.osaka-u.ac.jp
Publikováno v:
BMC Genomics. 7/10/2021, Vol. 22 Issue 1, p1-10. 10p.
Autor:
Kameoka, Shoichiro, Motooka, Daisuke, Watanabe, Satoshi, Kubo, Ryuichi, Jung, Nicolas, Midorikawa, Yuki, Shinozaki, Natsuko O., Sawai, Yu, Takeda, Aya K., Nakamura, Shota
Additional file 2: Table 1S. Distribution of the selected participants. Table 2S. Percentage of classified OTUs/ASVs at each classification level. Table 3S. OTUs/ASVs numbers and the percentage of filtered-out sequences. Table 4S. Lists of bacteria t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b25646c00311bf1aed0194ca8ef086b
Autor:
Kameoka, Shoichiro, Motooka, Daisuke, Watanabe, Satoshi, Kubo, Ryuichi, Jung, Nicolas, Midorikawa, Yuki, Shinozaki, Natsuko O., Sawai, Yu, Takeda, Aya K., Nakamura, Shota
Additional file 1: Figure 1S. Comparison of (A) quality plots of raw reads, (B,C) percentage of analyzable reads between (B) V12qI and V34qI and (C) V12qII and V34qII, and (D) quality plots and length distribution of analyzable reads. (A,D) The mean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7283701b03b9254019360d91ee5dacf5
Autor:
Watanabe, Satoshi, Kameoka, Shoichiro, Shinozaki, Natsuko O., Kubo, Ryuichi, Nishida, Akifumi, Kuriyama, Minoru, Takeda, Aya K.
Background Although several large cohort studies have focused on the human gut microbiome, large cohort study of the Japanese gut microbiome is scarce, especially that of healthy or non-diseased individuals. The purpose of this study was to establish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sharebioRxiv::101e64a4721ab7155186f53646a7422f
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Muratsu, Arisa, Ikeda, Mitsunori, Shimizu, Kentaro, Kameoka, Shoichiro, Motooka, Daisuke, Nakamura, Shota, Matsumoto, Hisatake, Ogura, Hiroshi, Shimazu, Takeshi
Publikováno v:
Acute Medicine & Surgery; Jan-Dec2022, Vol. 9 Issue 1, p1-10, 10p
Autor:
Kameoka, Shoichiro, Kameyama, Takeshi, Hayashi, Takaya, Sato, Seiichi, Ohnishi, Naomi, Hayashi, Takeru, Murata-Kamiya, Naoko, Higashi, Hideaki, Hatakeyama, Masanori, Takaoka, Akinori
Publikováno v:
Biomedical Research. 37(1):21-27
More than 50% of people in the world are infected with Helicobacter pylori (H. pylori), which induces various gastric diseases. Especially, epidemiological studies have shown that H. pylori infection is a major risk factor for gastric cancer. It has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::3967d76b78ce1666399b1a1f8cb02ecd
http://hdl.handle.net/2115/61351
http://hdl.handle.net/2115/61351