Zobrazeno 1 - 1
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pro vyhledávání: '"Kameneva K. S."'
Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 195-204 (2020)
The composition of the cake is overloaded with fats and fast carbohydrates, poor in dietary fiber, vitamins and minerals, and the assortment requires improvement in terms of increasing nutritional and biological value, for this purpose, manufacturers
Externí odkaz:
https://doaj.org/article/48de35853970452483c06272b9e13ea4
